RECIPES


Latest recipes from Cortijo de Suerte Alta


Hake with vegetables

 Hake with vegetables

PREPARATION Chop the onion, tomato, garlic and pepper. Pour 2 tablespoons of EVOO Picual into a pan and heat on medium. Add onion, garlic and pepper and fry for 2 or...

Baked salmon

 Baked salmon

PREPARATION Cut into slices the potatoes, onion and tomato. In a pan, fry the potatoes with salt and two glasses of EVOO Picual over a high heat for 4 minutes. Remove...

Garlic chicken

 Garlic chicken

PREPARATION Make a little slit in the garlic so it doesn't pop. Chop the chicken into small pieces. Pour 1 glass of EVOO into a pot and heat on medium. Add...

Pasta with chistorra

 Pasta with chistorra

PREPARATION Cut the chistorra into pieces. Chop the onion, pepper and tomato. Pour two spoonfuls of EVOO into the frying pan and heat on medium. Add the pepper and onion and...

Stuffed Aubergines

 Stuffed Aubergines

PREPARATION Chop pepper, onion and garlic. Split the aubergines in two. Place in a bowl with water and salt for 10 minutes. Place aubergines in the oven at 180º up and...

Gluten free pizza dough

 Gluten free pizza dough

PREPARATION Mix the flour with the yeast. Heat the water for 2 minutes on medium, so that the water is hot, but does not boil. Mix the flour with the yeast,...