NEWS

We have just received the book Monocultivar Olive Oil Top 2021 by Gino Celletti. The contribution of this book to extra virgin olive oil tasting is very interesting. Crucial issues...

Yesterday, 13th May 2021, we attended a presentation at Expoliva on the improvement of the quality of virgin olive oils in the last two decades. In this presentation the protagonists...

There are thousands of olive oil brands. As we explained in the article Best Olive Oil, there is no better extra virgin olive oil, but a great variety of brands...

We are occasionally asked which is the best olive oil in the world and we always give the same answer. Does the best book, the best movie, the best song,...

There are many ways to bottle olive oil. For consumers, the packaging of the olive oil is related to its quality. Cortijo de Suerte Alta does not use plastic as...

At a temperature of 16 degrees, the average density of olive oil is 0.916 kg/litre. As the temperature increases, the density decreases as the olive oil expands. In other words,...