NEWS

1) Why is it better to fry in Virgin Olive Oil than in other vegetable fats? Antonia Chiou and Nick Kalogeropoulus demonstrate in their study 'Olive oil as frying oil' that...

The olive is an edible drupe, of variable size, with a single seed, stone or core inside. Around 200 varieties of olive are cultivated in Spain. Each of them is...

Pruning the olive tree is one of the fundamental tasks from the point of view of the quality of the oil. To understand pruning, it is necessary to know that if...

Andalusia is the region that produces the most olive oil in the world. 76% of the oil produced in Spain comes from Andalusia. There are a total of 12 denominations...

The rapa (olive blossom) is surprisingly discreet and striking at the same time. Unobtrusive because very few people notice it, usually we look at the fruit. But it is at...

We have had two visits from tourists comming from Canada to our mill. They came with the Canada touroperator 'Voyages traditours'. We were very happy to welcome them and wish...