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Xylella fastidiosa, a bacterium with great potential for economic damage. At the end of 2017, the European Commission once again sounded the alarm about a bacterium affecting various plant species....

The wild olive tree is a shrub or bush, a cousin of the olive tree. Known as the wild olive tree, it is characterised by having stronger and more robust...

The olive tree is a tree with a short, twisted and thick trunk, with a branched and very wide crown, reaching up to 10 metres in height. Its leaves are...

Olea europaea is a slow-growing, long-lived evergreen tree. It has a short, twisted, thick trunk, reaching a maximum height of 12 - 15 metres and a girth of 1.5 -...

1) Why is it better to fry in Virgin Olive Oil than in other vegetable fats? Antonia Chiou and Nick Kalogeropoulus demonstrate in their study 'Olive oil as frying oil' that...

The olive is an edible drupe, of variable size, with a single seed, stone or core inside. Around 200 varieties of olive are cultivated in Spain. Each of them is...