The many kilometers of coastline of our peninsula and the islands that are part of Spain make fish a raw material that is abundant in our country. As a result there are an endless number of national dishes that incorporate fish. We have prepared a selection of Andalusian and Madrid dishes that include fish.
All our cookbook is made up of homemade recipes. We have a large number of recipes that are typical from Andalusia. We also have very sophisticated homemade recipes, prepared by our family's timeless cook, the unique Paca.
We are proud to present you with our virtual recipe book that includes a photographic report of all the steps needed to prepare a recipe.
In each dish we explain which Extra Virgin Olive Oil (EVOO) from Suerte Alta we have used and why. Our goal is that our readers to learn to cook with different varieties of EVOO.
Type of recipe
Homemade recepies
Virtual cookbook
Choice of EVOO
