Latest recipes from Cortijo de Suerte Alta
Cut the steaks into strips and julienne the onion, pepper and carrot. Pour 100ml of EVOO into a pot and cook over medium heat. Fry the onions until tender (approx....
Preparation of the sauce. Add in a mortar 2 garlic, chopped parsley, a little salt and crush everything. Add 100ml of EVOO and mix. Pour the sauce into a saucepan.
Peel the apples and cut them into large pieces as for the tarte tatin. Pour ½ glass of EVOO Picual into a pan and cook over medium heat. Then add...
Chop the onion and garlic and slice the two rabbits. Add 1 glass of EVOO Picual to a pressure cooker and heat the pot over high heat. Add the chopped...