PREPARATION In case they are field peas, boil for 2 to 3 minutes. If they are bagged and pre-cooked it is not necessary to boil them. Pour 1 tablespoon of EVOO Picual...
PREPARATION Clean the mushrooms, removing the first layer. If they are large, cut them in two or three parts. Chop the onion and garlic. Chop the meat. Pour 100 ml / 3...
PREPARATION Chop the onion. Pour 100 ml / 3 ½ oz of EVOO into a pot and heat on medium. Fry the onion for 2-3 minutes. Add mushrooms and stir-fry for 2 more...
PREPARATION Dice the potatoes. Boil 1L of water in a pot with 1 bay leaf, salt and 2 tablespoons of EVOO. Add the potatoes and cook for 8/10 minutes. Drain the...
PREPARATION Chop the onion, garlic and pepper. Pour 100ml of EVOO into a pot and heat on high. Fry the onion, garlic, and red pepper for 2-3 minutes. Add meat and...
PREPARATION The night before, leave the clams in salt water to remove the sand. Chop the onions and garlic and take off the skin the tomatoes and chop it all up. Preparation...