6 PEOPLE 2 rabbits 2 onions 1 head of garlic 1 glass of EVOO Picual (200ml / 7 oz) 2 ...
Make a little slit in the garlic so it doesn't pop. Chop the chicken into small pieces. Pour 1 glass of EVOO into a pot and heat on medium. Add the garlic and bay leaf and fry for a couple of minutes. Add the chicken. Add salt. Brown the chicken for 15-20 minutes. Pour 1 glass of white wine and a glass of water and leave for 15/20 minutes without the cover.
Use of Arbequino: We choose Arbequino because it is a soft EVOO as the garlic is already strong.
At Cortijo de Suerte Alta we work to improve the experience of the user, which is why it would help us if you fulfill the following survey: