PREPARATION Chop the onion and garlic. Pour 2 tablespoons of EVOO into the frying pan and cook over high heat. Fry the onion and garlic together with the laurel leaf. Cut...
PREPARATION Spread a baking tin with butter and flour and put baking paper at the bottom of the tin to prevent the cake from sticking. Put all the ingredients in a bowl...
PREPARATION Chop the onion and garlic. Cook the spinach in salted water for 5 minutes and then drain the spinach. Pour EVOO into a pan and cook over medium heat. Fry...
PREPARATION Soak the beans the night before. Chop the onion. Pour 150ml of EVOO Arbequina in a pot. Add the onion and fry. Add the two tablespoons of paprika, beans and...
PREPARATION Peel the tomatoes, red pepper and apples and remove the core. Cut into pieces the tomatoes, the pepper, the apples, the onion, the garlic and put everything in a container....
PREPARATION Cut all the vegetables (pumpkin, potatoes, carrot, leek and onion) into cubes and place them in a pot together with the garlic, the laurel leaves and 100ml of EVOO. Sauté...