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P.D.O. Baena · Cold-extracted <27°C

100% Organic

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

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The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Featured article

Rama de olivo con aceitunas en envero, entre verdes y moradas, en un olivar soleado
EVOO, Health
Picual Olive Oil: Characteristics, Benefits, and the Power of Veraison

Picual olive oil is Spanish cuisine’s best-kept treasure. It is the richest in polyphenols and antioxidants on the entire peninsula, the most stable under heat, and the one with the...

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EVOO
Types of olive oil
EVOO, VOO, olive oil that "contains"... We explain what really sets apart each category you can find at the supermarket....

Varieties
Arbequina olive oil
Originally from Arbeca (Lleida), Arbequina is the mildest and fruitiest variety, the base of our Marqués de Prado, with 15% Picual added for complexity....

Sin categorizar, Varieties
Hojiblanca olive oil
Hojiblanca owes its name to the pale underside of its leaves: a herbaceous variety with notes of artichoke and banana, and part of our Coupage Natural....

EVOO, Varieties
Extra Virgin Olive Oil Tasting with Gino Celletti
Seven thought-provoking ideas from Gino Celletti on how to truly taste an EVOO, and how to tell a genuine one from a fraud....

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Centrífuga Flottweg en la almazara, frente a una hilera de depósitos de acero inoxidable para el aceite
Picual olive oil

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