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P.D.O. Baena · Cold-extracted <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Articles about: Uses of EVOO

EVOO, Uses of EVOO

Frying with olive oil

Frying with extra virgin olive oil is one of the healthiest and tastiest ways to cook. Thanks to its high heat stability and its wealth of natural antioxidants, EVOO protects...

August 2, 2026

Olive oil on toast

Picual, Hojiblanca, or Arbequino? We explain which EVOO variety is best depending on your toast toppings....

August 1, 2026

Sauces Made with EVOO

The alioli, pesto, and vinaigrette from Suerte Alta share the same star ingredient: Marqués de Prado EVOO....

August 1, 2026

Olive Oil and Mayonnaise

Homemade mayonnaise suffers from the bad reputation that store-bought sauces have tried to pin on it: that it splits, that it turns out too strong or too mild... But making...

August 1, 2026

Bread with olive oil

Quick, healthy, and delicious: bread with olive oil is one of the simple jewels of the Mediterranean diet....

August 1, 2026

Recipes with Olive Oil

During the filming of our recipes at El Alambique, a cooking school run by Spanish chefs, we discovered the book by its founder, Clara María González de Amezúa, "From Spain...

August 1, 2026

From the book "From Spain with Olive Oil" by Clara María González de Amezúa: which EVOO variety is suitable for each type of recipe....

August 1, 2026