In our Facebook videos we prepare two sauces made with olive oil: an alioli and a pesto sauce. Here we review their preparation and include a third, a basic vinaigrette.
KEY FACT
The alioli, pesto, and vinaigrette from Suerte Alta share the same star ingredient: Marqués de Prado EVOO.
Alioli Ingredients
- 200 g Marqués de Prado EVOO
- 1 garlic clove
- 1 egg
- 4 drops of vinegar
- Salt
Preparation: place all ingredients in a blending cup and blend with an immersion blender until emulsified.
Pesto Ingredients
- 40 g basil
- ½ garlic clove
- 100 ml Marqués de Prado EVOO
- 40 g walnuts
- 40 g Parmesan cheese
Preparation: place all ingredients in a blending cup and blend until emulsified.
Basic Vinaigrette Ingredients
- 3 tablespoons Marqués de Prado EVOO
- 2 tablespoons vinegar
- Salt
Preparation: pour the oil into a bowl, add the vinegar and salt, and whisk with a fork until the three ingredients are combined.
Frequently Asked Questions About Sauces with EVOO
Marqués de Prado, for its mild flavor.
No, simply blend all the ingredients together in a blending cup until emulsified.
Basil, garlic, Arbequina EVOO, walnuts, and Parmesan cheese.
