Recipes with Organic EVOO · Mediterranean Cuisine

									Recipes with
Organic EVOO								

Get the most out of one of Spain’s most award-winning extra virgin olive oils. Recipes with premium EVOO from Cortijo de Suerte Alta.

Featured recipe of the month

									The perfect recipe to
discover EVOO in its fullness								

Heat-resistant

Picual EVOO withstands up to 210°C without degrading. The healthiest and most flavourful oil for frying.

Raw, at its best

Added raw when finishing the dish, EVOO preserves all its polyphenols and antioxidants.

Pairing by variety

Coupage for salads and fish. Picual for frying and stews. Marqués de Prado for desserts and bread.

Optimal storage

Store in a cool, dark place. The tinted Coupage bottle already protects against oxidation.

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Mediterranean cuisine with organic EVOO

Which to use?

Coupage Natural

For salads, carpaccios, steamed fish and pastries. Green fruity, smooth and complex.

Salads · Fish · Desserts

Picual en Envero

Best for frying, stews, salmorejo and gazpacho. Intense, green and with the best heat performance.

Fried · Stews · Starters

Marqués de Prado

Notes of banana, apple and fresh grass. Ideal for toasted bread, marinades, meats and elaborate desserts.

Meats · Marinades · Bread