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P.D.O. Baena · Cold-extracted <27°C

100% Organic

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Free shipping on orders over €100

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

Recipes with Organic EVOO · Mediterranean Cuisine

									Recipes with
Organic EVOO								

Get the most out of one of Spain’s most award-winning extra virgin olive oils. Recipes with premium EVOO from Cortijo de Suerte Alta.

Featured recipe of the month

									The perfect recipe to
discover EVOO in its fullness								

Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight.

Lunches

Turkish-Style Eggs

Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight....

Time

1 hour 20 minutes

Servings

4 people

Difficulty

Easy

Ingredients

8

Heat-resistant

Picual EVOO withstands up to 210°C without degrading. The healthiest and most flavourful oil for frying.

Raw, at its best

Added raw when finishing the dish, EVOO preserves all its polyphenols and antioxidants.

Pairing by variety

Coupage for salads and fish. Picual for frying and stews. Marqués de Prado for desserts and bread.

Optimal storage

Store in a cool, dark place. The tinted Coupage bottle already protects against oxidation.

All recipes

Mediterranean cuisine with organic EVOO

Wild Rabbit Recipe

Wild Rabbit is a traditional game stew, the kind made in a pressure cooker so it is ready in just over an hour. Cooked in white wine and beer, with...

1 hour

6 people

Medium

Apples in Red Wine

Apples in Red Wine are a quick, waste-free dessert that surprises with its simplicity. Browned in Picual EVOO and glazed in a red wine and brown sugar syrup, they offer...

15 minutes

4 people

Easy

Grilled Squid is simple, quick and full of the flavour of the sea. Served with a garlic and parsley sauce made with Picual EVOO, it is the perfect starter or...

20 minutes

3 people

Easy

Beef with Vegetables

Beef with Vegetables offers a sweet and sour stir-fry that is anything but ordinary. Strips of seared beef with pepper, carrot and onion, glazed with Modena vinegar and honey, make...

35 minutes

4 people

Easy

Pumpkin Cream Soup

Pumpkin Cream Soup is that comforting autumn recipe with no complications. Made with potato and leek, and smoothed with a sweet EVOO that pairs perfectly with this kind of vegetable...

35 minutes

6 people

Easy

Gluten-Free Salmorejo

Gluten-Free Salmorejo is the classic, time-honoured Cordoban recipe, with a touch of apple that gives it a distinctive and surprising nuance. Fresh, creamy and with just the right amount of...

20 minutes

6 people

Easy

Spinach Empanada

Spinach Empanada is a starter or light dinner that never fails to impress. Filled with spinach, cheese and turkey, and wrapped in golden, crispy gluten-free puff pastry, it is a...

40 minutes

3 people

Medium

Breakfasts, Desserts

Lemon Sponge Cake

Lemon Sponge Cake is that simple one-bowl recipe that never fails. Measured with the yogurt pot itself, no fuss, it is Carmen's go-to recipe for homemade breakfasts and afternoon snacks....

35 minutes

8 people

Easy

Quails in Sauce

Quails in Sauce is a simple game dish with plenty of character. First browned and then slowly stewed in white wine, with a sofrito made with Coupage Natural that adds...

40 minutes

3 people

Medium

Which to use?

The perfect recipe to discover EVOO in its fullness

Coupage Natural

For salads, carpaccios, steamed fish and pastries. Green fruity, smooth and complex.

Salads · Fish · Desserts

Picual en Envero

Best for frying, stews, salmorejo and gazpacho. Intense, green and with the best heat performance.

Fried · Stews · Starters

Marqués de Prado

Notes of banana, apple and fresh grass. Ideal for toasted bread, marinades, meats and elaborate desserts.

Meats · Marinades · Bread