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P.D.O. Baena · Cold-extracted <27°C

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

Recipes with Organic EVOO · Mediterranean Cuisine

									Recipes with
Organic EVOO								

Get the most out of one of Spain’s most award-winning extra virgin olive oils. Recipes with premium EVOO from Cortijo de Suerte Alta.

Featured recipe of the month

									The perfect recipe to
discover EVOO in its fullness								

Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight.

Lunches

Turkish-Style Eggs

Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight....

Time

1 hour 20 minutes

Servings

4 people

Difficulty

Easy

Ingredients

8

Heat-resistant

Picual EVOO withstands up to 210°C without degrading. The healthiest and most flavourful oil for frying.

Raw, at its best

Added raw when finishing the dish, EVOO preserves all its polyphenols and antioxidants.

Pairing by variety

Coupage for salads and fish. Picual for frying and stews. Marqués de Prado for desserts and bread.

Optimal storage

Store in a cool, dark place. The tinted Coupage bottle already protects against oxidation.

All recipes

Mediterranean cuisine with organic EVOO

Our Homemade Tomato Sauce is the base we use in several of our house recipes. Simple and quick to prepare, with just the right touch of sugar and oregano, it...

42 minutes

6 people

Medium

Chicken with Carrots

Chicken with Carrots is one of those spoon stews you can make without much thought but that always hits the spot. Cooked with a touch of beer and saffron, and...

35 minutes

4 people

Easy

Cod with Pisto combines a homemade pisto of seasonal vegetables, slow-cooked until soft and silky, with a good cod loin. Coupage Natural brings the range of aromas this dish needs...

35 minutes

3 people

Easy

Lentils with Morcilla

Lentils with Morcilla are a classic, time-honoured spoon stew, the kind you make in large batches to last the whole week. A sofrito made with Coupage Natural brings all its...

3 people

Medium

Zucchini Cream Soup

Zucchini Cream Soup is that comforting recipe you crave at any time of year. Smooth, topped with a gratin of melted cheese and just the right bitterness from Picual EVOO,...

25 minutes

3 people

Easy

Hake with Clams

Hake with Clams brings together the very best of seafaring cuisine in a single dish. A homemade prawn fumet adds depth to the sauce, which coats the hake and clams...

30 minutes

3 people

Medium

Pork Loin in Cava

Pork Loin in Cava is one of those stews made for a special meal. The sweetness of the cava combines with a mild EVOO that envelops the meat until it...

38 minutes

4 people

Medium

Chicken and Ham Rolls

Chicken and Ham Rolls elevate an everyday dish with a slightly more elegant touch. Filled with Serrano ham and asparagus, they are browned and cooked in their own juices with...

25 minutes

3 people

Medium

Olive Oil Muffins

Fluffy Olive Oil Muffins with just the right balance of sweetness and bitterness. Measured with the yogurt cup itself and completely hassle-free, this is Toñi's classic recipe for homemade breakfasts...

45 minutes

12 people

Medium

Which to use?

The perfect recipe to discover EVOO in its fullness

Coupage Natural

For salads, carpaccios, steamed fish and pastries. Green fruity, smooth and complex.

Salads · Fish · Desserts

Picual en Envero

Best for frying, stews, salmorejo and gazpacho. Intense, green and with the best heat performance.

Fried · Stews · Starters

Marqués de Prado

Notes of banana, apple and fresh grass. Ideal for toasted bread, marinades, meats and elaborate desserts.

Meats · Marinades · Bread