Tender pork loin bathed in a sweet cava sauce, the kind that has you going back for seconds and mopping up every last drop.
The natural sweetness of Marqués de Prado pairs with that of the cava, enhancing the festive character of this stew, while its smoothness keeps the sauce from becoming cloying.
Chicken and Ham Rolls
Chicken and Ham Rolls elevate an everyday dish with a slightly more elegant touch. Filled with Serrano ham and asparagus, they are browned and cooked in their own juices with a splash of white wine. A simple yet impressive dish, perfect for surprising your guests without too much fuss.
Servings 3 people
Ingredients
- 1 Chicken breast fillets
- 5 slices Serrano ham
- 5 White asparagus
- 1 Onion
- 3 cloves Garlic
- 1 glass White wine
- 2 tablespoons Marqués de Prado EVOO
- Salt and pepper To taste
Instructions
- Prepare the filling.Chop the onion and garlic. Cut the asparagus in half and the ham slices in half as well.
- Assemble the rolls.Season the chicken fillets with salt and pepper. Place a slice of ham and half an asparagus spear on each fillet, roll them up and secure them with a toothpick.
- Sauté the base.Sauté the onion and garlic over medium heat for 3-4 minutes.
- Brown the rolls.Add the rolls and brown them for about 7-8 minutes.
- Finish cooking.Pour in the white wine and cook for a further 10 minutes.
Secure the rolls well with a toothpick and remember to remove it before serving.
Notes
- We chose Marqués de Prado because it is a mild, sweet EVOO, ideal for balancing the saltiness of the ham.
- They can be grilled instead of stewed for a lighter version.
- It pairs well with a side of baker-style potatoes or mashed potatoes.
- They can be assembled and left in the fridge overnight, ready to cook when needed.
