Chicken and Ham Rolls
Chicken and Ham Rolls elevate an everyday dish with a slightly more elegant touch. Filled with Serrano ham and asparagus, they are browned and cooked in their own juices with a splash of white wine. A simple yet impressive dish, perfect for surprising your guests without too much fuss.
Servings 3 people
Ingredients
- 1 Chicken breast fillets
- 5 slices Serrano ham
- 5 White asparagus
- 1 Onion
- 3 cloves Garlic
- 1 glass White wine
- 2 tablespoons Marqués de Prado EVOO
- Salt and pepper To taste
Instructions
- Prepare the filling.Chop the onion and garlic. Cut the asparagus in half and the ham slices in half as well.
- Assemble the rolls.Season the chicken fillets with salt and pepper. Place a slice of ham and half an asparagus spear on each fillet, roll them up and secure them with a toothpick.
- Sauté the base.Sauté the onion and garlic over medium heat for 3-4 minutes.
- Brown the rolls.Add the rolls and brown them for about 7-8 minutes.
- Finish cooking.Pour in the white wine and cook for a further 10 minutes.
Secure the rolls well with a toothpick and remember to remove it before serving.
Notes
- We chose Marqués de Prado because it is a mild, sweet EVOO, ideal for balancing the saltiness of the ham.
- They can be grilled instead of stewed for a lighter version.
- It pairs well with a side of baker-style potatoes or mashed potatoes.
- They can be assembled and left in the fridge overnight, ready to cook when needed.