Articulos de Stews - Cortijo de Suerte Alta

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P.D.O. Baena · Cold-extracted <27°C

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

Mediterranean cuisine

									Recipes with
Organic AOVE								

Make the most of Spain’s most award-winning extra virgin olive oil. Recipes with premium AOVE from Cortijo de Suerte Alta, Baena PDO.

Recipes from: Stews

Wild Rabbit Recipe

Wild Rabbit is a traditional game stew, the kind made in a pressure cooker so it is ready in just over an hour. Cooked in white wine and beer, with...

1 hour

6 people

Medium

Quails in Sauce

Quails in Sauce is a simple game dish with plenty of character. First browned and then slowly stewed in white wine, with a sofrito made with Coupage Natural that adds...

40 minutes

3 people

Medium

Veal Ragout brings together meat and a variety of seasonal vegetables in a hearty, slow-cooked stew. Artichoke, green beans and peas are added at just the right moment so that...

1 hour 8 minutes

4 people

Medium

Pork Cheeks in Red Wine

Pork Cheeks in Red Wine reward patience with meat so tender it falls apart at the touch of a fork. Slow-cooked with mushrooms and baby carrots, with a Coupage Natural...

1 hour 20 minutes

3 people

Medium

Chicken with Carrots

Chicken with Carrots is one of those spoon stews you can make without much thought but that always hits the spot. Cooked with a touch of beer and saffron, and...

35 minutes

4 people

Easy

Cod with Pisto combines a homemade pisto of seasonal vegetables, slow-cooked until soft and silky, with a good cod loin. Coupage Natural brings the range of aromas this dish needs...

35 minutes

3 people

Easy

Lentils with Morcilla

Lentils with Morcilla are a classic, time-honoured spoon stew, the kind you make in large batches to last the whole week. A sofrito made with Coupage Natural brings all its...

3 people

Medium

Hake with Clams

Hake with Clams brings together the very best of seafaring cuisine in a single dish. A homemade prawn fumet adds depth to the sauce, which coats the hake and clams...

30 minutes

3 people

Medium

Pork Loin in Cava

Pork Loin in Cava is one of those stews made for a special meal. The sweetness of the cava combines with a mild EVOO that envelops the meat until it...

38 minutes

4 people

Medium

Chicken and Ham Rolls

Chicken and Ham Rolls elevate an everyday dish with a slightly more elegant touch. Filled with Serrano ham and asparagus, they are browned and cooked in their own juices with...

25 minutes

3 people

Medium