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D.O.P. Baena · Cold extraction <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

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D.O.P. Baena · Cold extraction <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland Spain · Islands 3-5 days

Cortijo de

Suerte Alta

The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Articles about: Polyphenols

About Us, The Olive Tree

Amidst olive groves and the Guadajoz river plain, Albendín is the village where our oil originates, with its market gardening tradition, its fairs, and two oil mills of its own....

August 14, 2026

EVOO, Production

What temperature does olive oil freeze at?

A proprietary study by Suerte Alta on why the "cold test" in the refrigerator is not a reliable indicator of quality....

August 14, 2026

EVOO, The Olive Tree

Olive oil in Cordoba

Cordoba is the second largest olive oil-producing province in Spain, with 4 of its own Denominations of Origin, including the D.O. Baena of Suerte Alta....

August 14, 2026

Picual olive oil

The predominant variety on the planet, with almost one million hectares in Spain, the base of our Picual at veraison, with more than 1,000 ppm of polyphenols....

August 14, 2026

Private label, packer brand, or producer brand: not all EVOOs in the supermarket are the same. We explain the differences between each type....

August 13, 2026

Production, The Olive Tree

Olive tree pruning

Without pruning, an olive tree would stop growing and bearing fruit. We explain why this task is key to oil quality....

August 13, 2026

The Olive Tree, Varieties

Spain grows around 200 varieties of olives. We tell you about the four produced by Cortijo de Suerte Alta and what sets them apart....

August 12, 2026