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P.D.O. Baena · Cold-extracted <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Articles about: Olive Oil Mill

Production

Olive Oil Mill

Our olive oil mill, designed by Manuel Heredia Halcón, is a bioclimatic building that is self-sufficient in energy....

August 12, 2026

EVOO

Organic Seal

"Organic" is the only term authorised in Spain for a 100% natural product, and Suerte Alta has met this standard since 1996....

August 12, 2026

EVOO, The Olive Tree

How to Make Olive Oil

Olive oil originated in the Fertile Crescent around 5,000 BC and was introduced to the Iberian Peninsula, through Andalusia, by the Phoenicians in the 11th century BC. KEY FACT The...

August 1, 2026

EVOO, Production

Olive Oil Mill

An oil mill is defined as the place where olives are pressed to obtain olive oil. The first oil mills, of very ancient origin (Copper Age), consisted of a type...

August 1, 2026