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P.D.O. Baena · Cold-extracted <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

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The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Articles about: PDO Baena
Gran noria de madera junto a un muro de piedra y ladrillo, con barandilla de hierro y vegetación
About Us, The Olive Tree
Albendín
Amidst olive groves and the Guadajoz river plain, Albendín is the village where our oil originates, with its market gardening tradition, its fairs, and two oil mills of its own....

Vista aérea del cortijo blanco de Suerte Alta rodeado de jardines y extensos olivares
EVOO, The Olive Tree
Olive oil in Cordoba
Cordoba is the second largest olive oil-producing province in Spain, with 4 of its own Denominations of Origin, including the D.O. Baena of Suerte Alta....

Sin categorizar, Varieties
Hojiblanca olive oil
Hojiblanca owes its name to the pale underside of its leaves: a herbaceous variety with notes of artichoke and banana, and part of our Coupage Natural....

EVOO
The PDO (Protected Designation of Origin)
A PDO is not created, it is recognised. We explain what makes PDO Baena unique and how it guarantees the origin and quality of our EVOO....

EVOO, The Olive Tree
Olive Oil in Andalusia
Andalusia produces 76% of Spain's olive oil and is the largest olive oil-producing region in the world, spread across four areas with very different profiles....

EVOO
The Best Extra Virgin Olive Oil
There is no such thing as "the best EVOO in the world", just as there is no best book or best film....

EVOO, Uses of EVOO
Frying with olive oil
Frying with extra virgin olive oil is one of the healthiest and tastiest ways to cook. Thanks to its high heat stability and its wealth of natural antioxidants, EVOO protects...

EVOO, The Olive Tree
Olive harvesting

How the type of olive grove and the intended use of the olives determine the most suitable harvesting method. KEY FACT From hand-stripping in the century-old olive grove to harvesting...

EVOO, Production
Olive Oil Density

At a temperature of 16 degrees Celsius, the average density of olive oil is 0.916 kg/liter. As the temperature increases, the density decreases as the olive oil expands. In other...

EVOO, Production
Olive Oil Mill

An oil mill is defined as the place where olives are pressed to obtain olive oil. The first oil mills, of very ancient origin (Copper Age), consisted of a type...

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