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P.D.O. Baena · Cold-extracted <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Articles about: Organic EVOO

EVOO, Uses of EVOO

Frying with olive oil

Frying with extra virgin olive oil is one of the healthiest and tastiest ways to cook. Thanks to its high heat stability and its wealth of natural antioxidants, EVOO protects...

August 2, 2026

EVOO, The Olive Tree

Olive harvesting

How the type of olive grove and the intended use of the olives determine the most suitable harvesting method. KEY FACT From hand-stripping in the century-old olive grove to harvesting...

August 1, 2026

EVOO, Production

Olive Oil Density

At a temperature of 16 degrees Celsius, the average density of olive oil is 0.916 kg/liter. As the temperature increases, the density decreases as the olive oil expands. In other...

August 1, 2026

EVOO, The Olive Tree

How to Make Olive Oil

Olive oil originated in the Fertile Crescent around 5,000 BC and was introduced to the Iberian Peninsula, through Andalusia, by the Phoenicians in the 11th century BC. KEY FACT The...

August 1, 2026

EVOO, Production

Olive Oil Mill

An oil mill is defined as the place where olives are pressed to obtain olive oil. The first oil mills, of very ancient origin (Copper Age), consisted of a type...

August 1, 2026

EVOO, Health

Picual Olive Oil: Characteristics, Benefits, and the Power of Veraison

Picual olive oil is Spanish cuisine’s best-kept treasure. It is the richest in polyphenols and antioxidants on the entire peninsula, the most stable under heat, and the one with the...

July 17, 2026