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P.D.O. Baena · Cold-extracted <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

Friends Club · Up to a 25% LIfetime DIScount

P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

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The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Articles about: Sin categorizar
Sin categorizar, Varieties
Hojiblanca olive oil
Hojiblanca owes its name to the pale underside of its leaves: a herbaceous variety with notes of artichoke and banana, and part of our Coupage Natural....

EVOO, Production, Sin categorizar
How to Make Olive Oil – Test

Olive oil originated in the Fertile Crescent around 5,000 BC and was introduced to the Iberian Peninsula, through Andalusia, by the Phoenicians in the 11th century BC. KEY FACT The...

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Alternate Bearing

This phenomenon in olive trees involves alternating years of high olive production with years of significantly lower yields, without the cycle necessarily being biennial. KEY FACT Early harvesting is the...

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