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P.D.O. Baena · Cold-extracted <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Featured article

EVOO, Health

Picual Olive Oil: Characteristics, Benefits, and the Power of Veraison

Picual olive oil is Spanish cuisine’s best-kept treasure. It is the richest in polyphenols and antioxidants on the entire peninsula, the most stable under heat, and the one with the...

July 17, 2026

The Olive Flower

The "rapa" (olive flower) is surprisingly discreet and striking at the same time. Discreet because almost nobody notices it; striking because, at its peak, it covers the base of the...

August 12, 2026

A tree of remarkable longevity (the oldest on the peninsula is over 1,700 years old) and a cultural symbol that Lorca described as "dry and green" at the same time....

August 12, 2026

Our olive oil mill, designed by Manuel Heredia Halcón, is a bioclimatic building that is self-sufficient in energy....

August 12, 2026

Olive Oil Varieties

Picual, Arbequino, Hojiblanca, and Picudo: we review the four varieties produced by Cortijo de Suerte Alta and how they combine in our Natural Coupage....

August 12, 2026

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