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P.D.O. Baena · Cold-extracted <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

Cortijo de

Suerte Alta

The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Articles about: Picual
Suerte Alta organic extra virgin olive oil with vine tomatoes
EVOO, Production
Early harvest olive oil: what the first EVOO of the season is and why it’s different

Early harvest extra virgin olive oil is made from olives that are still green, at the start of autumn, weeks before the fruit ripens. You get less oil per kilo,...

Centrífuga Flottweg en la almazara, frente a una hilera de depósitos de acero inoxidable para el aceite
Varieties
Picual olive oil
The predominant variety on the planet, with almost one million hectares in Spain, the base of our Picual at veraison, with more than 1,000 ppm of polyphenols....

The Olive Tree, Varieties
Olive
Spain grows around 200 varieties of olives. We tell you about the four produced by Cortijo de Suerte Alta and what sets them apart....

Varieties
Olive Oil Varieties
Picual, Arbequino, Hojiblanca, and Picudo: we review the four varieties produced by Cortijo de Suerte Alta and how they combine in our Natural Coupage....

EVOO, Varieties
Extra Virgin Olive Oil Tasting with Gino Celletti
Seven thought-provoking ideas from Gino Celletti on how to truly taste an EVOO, and how to tell a genuine one from a fraud....

EVOO, Varieties
Quality in the History of Olive Oil
How EVOO quality has evolved over the past two decades, as told by three experts in a talk given at Expoliva to mark its 20th anniversary....

EVOO, Varieties
Bitter Olive Oil
Bitterness in an EVOO is not a defect: it is a sign that the oil contains more polyphenols, its natural antioxidants....

EVOO, Health
Olive Oil Nutrients
The main nutrients in Extra Virgin Olive Oil are fatty acids. The most important of these is oleic acid, a monounsaturated fatty acid....

Uses of EVOO
Olive oil on toast
Picual, Hojiblanca, or Arbequino? We explain which EVOO variety is best depending on your toast toppings....

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