6 PEOPLE 2 rabbits 2 onions 1 head of garlic 1 glass of EVOO Picual (200ml / 7 oz) 2 ...

*If the rabbit was bought and not from the field, the pressure cooker is not necessary. It would be enough to cook the rabbit for 30/40 minutes.
Use of the Picual: We choose the Picual because it is ideal for making meat stews. It is an EVOO with a balanced bitterness and green leaves, tomato and citrus aromas. Of our EVOO, it is the most intense and makes it ideal for powerful dishes.
Carmen´s recipe
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