6 PEOPLE 2 rabbits 2 onions 1 head of garlic 1 glass of EVOO Picual (200ml / 7 oz) 2 ...
Cut all the vegetables (pumpkin, potatoes, carrot, leek and onion) into cubes and place them in a pot together with the garlic, the laurel leaves and 100ml of EVOO. Sauté and add water until 60% of the vegetables are covered. Cover the pot and cook the vegetables for 25 minutes over medium heat. Blend the vegetables with a mixer. If you want, you can add cumin at the end or when presenting it at the table.
Use of Arbequino: We choose Arbequino, a soft and sweet EVOO, ideal for gazpacho, salmorejo and vegetable soups.
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