VEGAN PUMPKIN SOUP

VEGAN PUMPKIN SOUP

Ingredientes

6 PEOPLE

  • 1 small pumpkin
  • 2 potatoes
  • 2 carrots
  • 2 leeks
  • ½ onion
  • 3 cloves of garlic
  • 100ml / 3oz of EVOO Arbequina
  • 2 laurel leaves
  • Cumin

PREPARATION

Cut all the vegetables (pumpkin, potatoes, carrot, leek and onion) into cubes and place them in a pot together with the garlic, the laurel leaves and 100ml of EVOO. Sauté and add water until 60% of the vegetables are covered. Cover the pot and cook the vegetables for 25 minutes over medium heat. Blend the vegetables with a mixer. If you want, you can add cumin at the end or when presenting it at the table.


Use of Arbequino
: We choose Arbequino, a soft and sweet EVOO, ideal for gazpacho, salmorejo and vegetable soups.

 

Carmen´s recipe

VEGAN PUMPKIN SOUP
5 (3 голосов)