VEGAN PUMPKIN SOUP

PREPARATION

Cut all the vegetables (pumpkin, potatoes, carrot, leek and onion) into cubes and place them in a pot together with the garlic, the laurel leaves and 100ml of EVOO. Sauté and add water until 60% of the vegetables are covered. Cover the pot and cook the vegetables for 25 minutes over medium heat. Blend the vegetables with a mixer. If you want, you can add cumin at the end or when presenting it at the table.

Carmen´s recipe