QUAILS RECIPE

QUAILS RECIPE

Ingredientes

3 PEOPLE

  • 4 bought quails
  • 1 onion
  • 6 cloves of garlic
  • 200ml / 7 oz of white wine
  • 2 tablespoons of EVOO Coupage
  • 1 laurel leaf
  • 200ml / 7 oz of water

PREPARATION

Chop the onion and garlic. Pour 2 tablespoons of EVOO into the frying pan and cook over high heat. Fry the onion and garlic together with the laurel leaf. Cut the quails in two with scissors. Add the quails to the frying pan and brown them. After five minutes, add the wine and water. Leave the quails cook for half an hour. Prick the quails to see if they are tender or if it is necessary to leave them longer.

Use of the Coupage: This is a complex EVOO. We like to compare it to a symphony. The natural mixture of the three types of olives (picudo, picual and hojiblanca) give this oil its differential aromas and nuances.

We chose the Coupage to enhance the diversity of aromas and flavors of this dish. It is an intense EVOO and it is ideal for powerful dishes.

Carmen´s recipe.

 

QUAILS RECIPE
5 (1 голосов)