Pork loin recipe

Pork loin recipe



  • 100 g / 3 ½ oz of loin
  • 1 onion
  • 1 head of garlic
  • 2 glasses of champagne
  • 2 glasses of EVOO Arbequina
  • Salt and pepper


Make a little split in the garlic so that it doesn't jump of the pot. Chop the onion. Pour 2 glasses of EVOO into a pot and heat on medium. Add garlic and leave for 2 minutes. Add onion and leave for 2-3 minutes. Remove the onion and garlic and peel the garlic. Then beat the sauté with one arm and a stream of cava. Season the loin with salt and pepper and seal it at medium heat for 5 minutes. Add the sauce to the loin and pour in 2 glasses of cava. Leave until tender (approximately 25 minutes) over high heat.

Use of the Arbequino: We choose the Arbequino because it is a soft and sweet EVOO that complements very well the sweetness that the cava already gives to this dish. It also gives the dish its apple and banana notes.

Carmen's recipe

Pork loin recipe
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