Hake fillet recipe

Hake fillet recipe



  • 3 hake loins
  • 450 g / 16 oz of clams
  • 300 g / 10 ½ oz of prawns
  • 1 onion
  • 1 leek
  • 3 cloves of garlic
  • ½ glass of white wine
  • 2 tablespoons of EVOO Arbequina
  • Salt


Chop the onion, garlic and leek. With the shells of the prawns we make a fumé. To do so, put the shells, a pinch of salt and a glass of water in a pot. Then heat on medium for 5 minutes. In another pot pour 2 tablespoons of EVOO and heat on medium. Fry the onion, garlic and leek for 2-3 minutes. Beat the sauce and the fumé with one arm. Pour the beaten sauté and fumé into the pot on medium heat. Add the prawns and leave for 2-3 minutes. Add clams and wine. Cover the pot for one minute. Add the hake fillets and boil for 7-8 minutes with the pot covered.

Use of Arbequino: We choose Arbequino because it is a soft and sweet EVOO that makes it ideal for fish.

Carmen's recipe


Hake fillet recipe
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