6 PEOPLE 2 rabbits 2 onions 1 head of garlic 1 glass of EVOO Picual (200ml / 7 oz) 2 ...
Preparation of the sauce. Add in a mortar 2 garlic, chopped parsley, a little salt and crush everything. Add 100ml of EVOO and mix. Pour the sauce into a saucepan.
Preparation of the squid. Pour two spoons of EVOO into a frying pan and cook over medium heat. Add the squid with a pinch of salt and leave them until they are tender (approx. 8-10 minutes). Cover the frying pan so that the oil does not splash.
Use of the Picual: We choose the Picual to obtain a sauce with an intense flavor with green leaves and tomato aromas.
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