6 PEOPLE 2 rabbits 2 onions 1 head of garlic 1 glass of EVOO Picual (200ml / 7 oz) 2 ...
Chop onion and garlic. Cut asparagus in two. Cut the ham slices in two. Season the chicken fillets with salt and pepper. Place a slice of ham and ½ asparagus on top of each fillet. Roll up the fillets and secure them with a stick.
Fry the onion and garlic over medium heat for 3-4 minutes. Add the rolls and brown them (approximately 7-8 minutes). Pour a glass of wine and cook for 10 minutes.
Use of the Arbequino: We choose the Arbequino because it is a soft and sweet EVOO that makes it ideal for balancing the saltiness of the ham.