BEEF WITH VEGETABLES

BEEF WITH VEGETABLES

Ingredientes

4 PEOPLE

  • 700gr / 25 oz of beef steaks
  • 5 green peppers
  • 6 carrots
  • 2 onions
  • 100ml / 3 oz of EVOO Picual
  • 2 tablespoons of EVOO
  • 3 tablespoons of Modena vinegar
  • 3 tablespoons of honey

PREPARATION

Cut the steaks into strips and julienne the onion, pepper and carrot. Pour 100ml of EVOO into a pot and cook over medium heat. Fry the onions until tender (approx. 10 minutes). A little before they are ready, add the julienne of peppers and carrots and leave it for 10 minutes. Add salt.

Pour 2 spoons of EVOO into a pan and cook over medium heat. Seal the beef strips (approx. 1 minute). Sprinkle the beef strips with salt and pepper. Add the beef strips to the pot with the vegetables and add Modena vinegar and honey, then leave 5 minutes cooking over medium heat.


Use of the Picual: We choose the Picual because it is ideal for making meat stews. It is an EVOO with a balanced bitterness and green leaves, tomato and citrus aromas. It is the most intense of our EVOO and is ideal for powerful dishes.


Carmen´s recipe

BEEF WITH VEGETABLES
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