6 PEOPLE 2 rabbits 2 onions 1 head of garlic 1 glass of EVOO Picual (200ml / 7 oz) 2 ...
Cut the steaks into strips and julienne the onion, pepper and carrot. Pour 100ml of EVOO into a pot and cook over medium heat. Fry the onions until tender (approx. 10 minutes). A little before they are ready, add the julienne of peppers and carrots and leave it for 10 minutes. Add salt.
Pour 2 spoons of EVOO into a pan and cook over medium heat. Seal the beef strips (approx. 1 minute). Sprinkle the beef strips with salt and pepper. Add the beef strips to the pot with the vegetables and add Modena vinegar and honey, then leave 5 minutes cooking over medium heat.
Use of the Picual: We choose the Picual because it is ideal for making meat stews. It is an EVOO with a balanced bitterness and green leaves, tomato and citrus aromas. It is the most intense of our EVOO and is ideal for powerful dishes.
En Cortijo de Suerte Alta trabajamos contínuamente para mejorar la experiencia de usuario, por lo que nos ayudarías mucho si rellenas el siguiente formulario: