Albendín
Amidst olive groves and the Guadajoz river plain, Albendín is the village where our oil originates, with its market gardening tradition, its fairs, and two oil mills of its own.
What temperature does olive oil freeze at?
A proprietary study by Suerte Alta on why the “cold test” in the refrigerator is not a reliable indicator of quality.
Olive oil in Cordoba
Cordoba is the second largest olive oil-producing province in Spain, with 4 of its own Denominations of Origin, including the D.O. Baena of Suerte Alta.
Picual olive oil
The predominant variety on the planet, with almost one million hectares in Spain, the base of our Picual at veraison, with more than 1,000 ppm of polyphenols.
EVOO Brands
Private label, packer brand, or producer brand: not all EVOOs in the supermarket are the same. We explain the differences between each type.
Olive tree pruning
Without pruning, an olive tree would stop growing and bearing fruit. We explain why this task is key to oil quality.