Apples in Red Wine
Apples in Red Wine are a quick, waste-free dessert that surprises with its simplicity. Browned in Picual EVOO and glazed in a red wine and brown sugar syrup, they offer just the right contrast between sweet and bitter.
Lemon Sponge Cake
Lemon Sponge Cake is that simple one-bowl recipe that never fails. Measured with the yogurt pot itself, no fuss, it is Carmen’s go-to recipe for homemade breakfasts and afternoon snacks. Marqués de Prado EVOO replaces the butter without losing any of the fluffiness.
Olive Oil Muffins
Fluffy Olive Oil Muffins with just the right balance of sweetness and bitterness. Measured with the yogurt cup itself and completely hassle-free, this is Toñi’s classic recipe for homemade breakfasts and afternoon snacks.
Chocolate Spread with Organic EVOO
No butter, no palm oil. Just 70% dark chocolate, Coupage Natural from Suerte Alta and four more ingredients. Ready in 20 minutes.