Lemon Sponge Cake

Lemon Sponge Cake is that simple one-bowl recipe that never fails. Measured with the yogurt pot itself, no fuss, it is Carmen’s go-to recipe for homemade breakfasts and afternoon snacks. Marqués de Prado EVOO replaces the butter without losing any of the fluffiness.
Chocolate Spread with Organic EVOO

No butter, no palm oil. Just 70% dark chocolate, Coupage Natural from Suerte Alta and four more ingredients. Ready in 20 minutes.