Recipes with Organic EVOO · Mediterranean Cuisine

									Recipes with
Organic EVOO								

Get the most out of one of Spain’s most award-winning extra virgin olive oils. Recipes with premium EVOO from Cortijo de Suerte Alta.

Featured recipe of the month

									The perfect recipe to
discover EVOO in its fullness								

Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight.

Lunches

Turkish-Style Eggs

Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight....

Time

1 hour 20 minutes

Servings

4 people

Difficulty

Easy

Ingredients

Heat-resistant

Picual EVOO withstands up to 210°C without degrading. The healthiest and most flavourful oil for frying.

Raw, at its best

Added raw when finishing the dish, EVOO preserves all its polyphenols and antioxidants.

Pairing by variety

Coupage for salads and fish. Picual for frying and stews. Marqués de Prado for desserts and bread.

Optimal storage

Store in a cool, dark place. The tinted Coupage bottle already protects against oxidation.

All recipes

Mediterranean cuisine with organic EVOO

Lunches

Gluten-Free Pizza Dough

Our Gluten-Free Pizza Dough, so that no one has to miss out on a good homemade pizza. Light, crispy and easy to make at home with a bread machine, it...

4 people

Medium

Lunches

Stuffed Aubergines

Stuffed Aubergines are that classic leftovers dish that has become a main course in its own right. Filled with tuna and vegetables and gratinated with cheese until golden, they make...

1 hour 30 minutes

4 people

Medium

Lunches

Macaroni with Chistorra

When your appetite calls for something hearty, Macaroni with Chistorra is the answer. A homemade tomato sauce with chistorra, slow-cooked until rich and silky, coating every macaroni. A pasta dish...

29 minutes

3 people

Easy

Lunches

Garlic Chicken

Classic Garlic Chicken, the kind that makes the whole house smell like home the moment you walk in the door. The garlic is slowly cooked in a mild EVOO that...

50 minutes

6 people

Easy

Lunches

Baked Salmon

Few combinations are as rewarding as salmon baked on a bed of potato and onion. With a final drizzle of Coupage Natural that rounds everything off with its fruity notes,...

45 minutes

3 people

Medium

Lunches

Hake with Vegetables

Fish that flakes into tender white layers, bathed in a golden saffron sauce that covers it completely. Picual is our go-to oil for sofritos that need to withstand the heat...

30 minutes

2 people

Easy

Lunches

Baked Beef Tenderloin

A tenderloin that is juicy on the inside and golden on the outside, served with a vegetable sauce that coats it completely and is well worth mopping up to the...

1 hour 15 minutes

5 people

Difficult

Lunches

Rabbit Shoulders

Meat that falls apart as soon as you pierce it, wrapped in a thick, full-bodied vegetable sauce. We choose Picual for long stews like this one because of its stability...

1 hour 20 minutes

4 people

Medium

Lunches

Baby Squid in Its Own Ink

A dark, intense and glossy sauce that simply begs for bread, with baby squid that stay tender down to the very last bite. Picual holds up perfectly to this long...

55 minutes

4 people

Medium

Which to use?

The perfect recipe to discover EVOO in its fullness

Coupage Natural

For salads, carpaccios, steamed fish and pastries. Green fruity, smooth and complex.

Salads · Fish · Desserts

Picual en Envero

Best for frying, stews, salmorejo and gazpacho. Intense, green and with the best heat performance.

Fried · Stews · Starters

Marqués de Prado

Notes of banana, apple and fresh grass. Ideal for toasted bread, marinades, meats and elaborate desserts.

Meats · Marinades · Bread

Recipes with Organic EVOO · Mediterranean Cuisine

Recipes with

Organic EVOO

The perfect recipe todiscover EVOO in its fullness

Mediterranean cuisine with organic EVOO

The perfect recipe to discover EVOO in its fullness

The perfect recipe to
discover EVOO in its fullness