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P.D.O. Baena · Cold-extracted <27°C

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P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

Recipes with Organic EVOO · Mediterranean Cuisine

									Recipes with
Organic EVOO								

Get the most out of one of Spain’s most award-winning extra virgin olive oils. Recipes with premium EVOO from Cortijo de Suerte Alta.

Featured recipe of the month

									The perfect recipe to
discover EVOO in its fullness								

Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight.

Lunches

Turkish-Style Eggs

Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight....

Time

1 hour 20 minutes

Servings

4 people

Difficulty

Easy

Ingredients

8

Heat-resistant

Picual EVOO withstands up to 210°C without degrading. The healthiest and most flavourful oil for frying.

Raw, at its best

Added raw when finishing the dish, EVOO preserves all its polyphenols and antioxidants.

Pairing by variety

Coupage for salads and fish. Picual for frying and stews. Marqués de Prado for desserts and bread.

Optimal storage

Store in a cool, dark place. The tinted Coupage bottle already protects against oxidation.

All recipes

Mediterranean cuisine with organic EVOO

Rice with Clams

Rice with Clams is a seafood rice dish for special occasions, made with a homemade prawn fumet that makes all the difference. The sofrito made with Picual EVOO, the most...

1 hour

6 people

Difficult

Veal Ragout brings together meat and a variety of seasonal vegetables in a hearty, slow-cooked stew. Artichoke, green beans and peas are added at just the right moment so that...

1 hour 8 minutes

4 people

Medium

Patatas Bravas are the classic Spanish bar dish that never fails. Boiled first and then fried in Picual EVOO, they turn out crispy on the outside and tender on the...

23 minutes

4 people

Easy

Macaroni Carbonara

These gluten-free Macaroni Carbonara prove that you don't need to give anything up to enjoy this Italian classic. With cream, bacon and mushrooms, and a mild EVOO replacing the traditional...

30 minutes

3 people

Medium

Pork Cheeks in Red Wine

Pork Cheeks in Red Wine reward patience with meat so tender it falls apart at the touch of a fork. Slow-cooked with mushrooms and baby carrots, with a Coupage Natural...

1 hour 20 minutes

3 people

Medium

Peas with Ham is the quick, classic side dish that goes with almost any main course. Ready in just a quarter of an hour, it is simple, impressive and always...

15 minutes

2 people

Easy

Chicken and Rice

Chicken and Rice is that everyday dish that's easy to make and always leaves everyone at the table happy. With seasonal vegetables and a Picual EVOO sofrito, it's a simple,...

4 people

Easy

Gluten-Free Lasagne

This Gluten-Free Lasagne proves that you don't need to make any compromises to enjoy an Italian classic. With a homemade béchamel made with EVOO instead of butter, it is lighter...

1 hour

3 people

Difficult

Homemade Tomato Sauce

Our Homemade Tomato Sauce is the base we use in several of our house recipes. Simple and quick to prepare, with just the right touch of sugar and oregano, it...

25 minutes

4 people

Easy

Which to use?

The perfect recipe to discover EVOO in its fullness

Coupage Natural

For salads, carpaccios, steamed fish and pastries. Green fruity, smooth and complex.

Salads · Fish · Desserts

Picual en Envero

Best for frying, stews, salmorejo and gazpacho. Intense, green and with the best heat performance.

Fried · Stews · Starters

Marqués de Prado

Notes of banana, apple and fresh grass. Ideal for toasted bread, marinades, meats and elaborate desserts.

Meats · Marinades · Bread