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Over +250 international awards

D.O.P. Baena · Cold extraction <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

Friends Club · Up to a 25% LIfetime DIScount

D.O.P. Baena · Cold extraction <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland Spain · Islands 3-5 days

Cortijo de

Suerte Alta

Cortijo de

Suerte Alta

Organic Extra Virgin Olive Oil · Cortijo de Suerte Alta · D.O.P. Baena

A family in pursuit of perfection since the 14th century


100% organic extra virgin olive oil, early-harvest and cold-extracted, high in polyphenols and family-produced. Made on our estates in Córdoba and Seville.

Family-run production
since the 14th century

Centenary olive grove

100% Organic

250+ awards

Sold in 30 countries

PDO Baena and SIQEV Quality Seal

High in polyphenols

our history

Seven centuries of history

14th c.

Family heritage

The estates have belonged to the family since the 14th century: dehesas and cereal lands in Albendín and Mairena del Alcor.

1924

The olive grove is born

In Córdoba, the Marqués de Bedmar begins transforming the dehesa into an olive grove, planting the Picudo, Picual and Hojiblanco varieties.

1986

New leadership

Manuel Heredia Halcón, Marqués de Prado and architect by profession, takes over the estate’s management and begins its transformation toward excellence and sustainability.

1996

Organic certification

The estate achieves full organic certification under the supervision of CAAE.

2006

Bioclimatic mill

Manuel Heredia Halcón designs and builds the bioclimatic mill at the heart of the Albendín estate, next to the cortijo.

The Estate

The olive grove behind every bottle.

The 255 hectares of organic olive groves in Albendín (Córdoba) are joined by another 250 in Mairena del Alcor (Seville). We have century-old olive trees, carefully preserved biodiversity, and organic farming certified since 1996: two family estates that have transformed the local ecosystem out of pure love for nature.

If you walk among these olive trees, you’ll hear our seven centuries of history.

The Oil Mill

Where the oil is born in the cold.

Our bioclimatic mill, located at the heart of the estate, was designed by Manuel Heredia Halcón, built in 2006 and awarded the AEMO prize for Best Mill in Spain in 2008.

Its 60 cm rammed-earth walls and regulated ventilation keep the interior at a constant temperature below 22 °C all year round.

Here we cold-extract our EVOOs using 100% renewable energy from olive pits and our own solar panels.

PanelesSolares

our ranges

Three EVOOs, one same obsession

We grow centenary olive trees, harvest early, and just a few hours later, cold-press them in our bioclimatic mill. From that obsession with perfection come our EVOOs: three profiles, each with its own character.

single-varietal

Picual en Envero

From the Picual trees Manuel Heredia Halcón planted 45 years ago. Single-varietal, harvested at véraison, high in polyphenols (>1,300 mg/kg): intense and green, with notes of tomato leaf and a noble bitterness.

centenary olive grove

Coupage Natural

The fruit of our great-grandparents’ vision. A harmonious, natural blend of the Picual, Picudo and Hojiblanco varieties. Notes of green apple and raw almond, with an elegant, crescendoing finish.

family selection

Marqués de Prado

Our family selection of four varieties from our own groves, blended into a fruity and sweet EVOO, smooth on the palate with a peppery finish.

Experiences

Experience Suerte Alta up close

We want you close. Come and visit the estate and the olive mill, taste our freshly made extra virgin olive oils, and discover everything behind every bottle: the best way to get to know Suerte Alta is to experience it up close.

Guided Tours

Recorre el cortijo

Olive grove, oil mill and guided tasting with our master miller.

Recipes

Cook with oil

Ideas and techniques to get the best out of every spoonful of EVOO.

Club de Amigos (Friends Club)

Join the circle

Early access to harvests, limited editions and exclusive experiences.

Awards

250+ awards from the most demanding competitions

Our EVOOs are recognized harvest after harvest by international juries in Spain, Italy, Israel, Japan, Greece, the United Kingdom and the United States.

2024

Athena IOOC · Greece

Picual en Envero

Gold

2024

Japan Olive Oil Prize

Coupage Natural

Gold

2023

BIOL Italy

Marqués de Prado

Extra gold

2023

TerraOlivo · Israel

Picual en Envero

Grand Prestige

2023

PDO Baena

Mejor AOVE de la denominación

Gold

2022

Premio Alimentos de España

Mejor AOVE Ecológico

National Award

Club de Amigos (Friends Club)

Join the exclusive Suerte Alta club

Club de Amigos is your gateway to the Suerte Alta world: early access, exclusive discounts and experiences reserved only for our members. Being part of it has its perks.

10% off your first purchase

Limited editions

Priority visits

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Discounts of up to 25%.

Available throughout the EU.

Priority service.