Articulos dePicual at veraison

Mediterranean cuisine

									Recipes with
Organic AOVE								

Make the most of Spain’s most award-winning extra virgin olive oil. Recipes with premium AOVE from Cortijo de Suerte Alta, Baena PDO.

Recipes from: Picual at veraison

Desserts

Olive Oil Muffins

Fluffy Olive Oil Muffins with just the right balance of sweetness and bitterness. Measured with the yogurt cup itself and completely hassle-free, this is Toñi's classic recipe for homemade breakfasts...

45 minutes

12 people

Medium

Lunches

Gluten-Free Pizza Dough

Our Gluten-Free Pizza Dough, so that no one has to miss out on a good homemade pizza. Light, crispy and easy to make at home with a bread machine, it...

4 people

Medium

Lunches

Stuffed Aubergines

Stuffed Aubergines are that classic leftovers dish that has become a main course in its own right. Filled with tuna and vegetables and gratinated with cheese until golden, they make...

1 hour 30 minutes

4 people

Medium

Lunches

Hake with Vegetables

Fish that flakes into tender white layers, bathed in a golden saffron sauce that covers it completely. Picual is our go-to oil for sofritos that need to withstand the heat...

30 minutes

2 people

Easy

Lunches

Baked Beef Tenderloin

A tenderloin that is juicy on the inside and golden on the outside, served with a vegetable sauce that coats it completely and is well worth mopping up to the...

1 hour 15 minutes

5 people

Difficult

Lunches

Rabbit Shoulders

Meat that falls apart as soon as you pierce it, wrapped in a thick, full-bodied vegetable sauce. We choose Picual for long stews like this one because of its stability...

1 hour 20 minutes

4 people

Medium

Lunches

Baby Squid in Its Own Ink

A dark, intense and glossy sauce that simply begs for bread, with baby squid that stay tender down to the very last bite. Picual holds up perfectly to this long...

55 minutes

4 people

Medium