{"id":8500,"date":"2026-08-14T10:36:14","date_gmt":"2026-08-14T08:36:14","guid":{"rendered":"https:\/\/www.suertealta.es\/blog\/a-quelle-temperature-lhuile-dolive-fige-t-elle\/"},"modified":"2026-10-23T14:11:27","modified_gmt":"2026-10-23T12:11:27","slug":"a-quelle-temperature-lhuile-dolive-fige-t-elle","status":"publish","type":"post","link":"https:\/\/www.suertealta.es\/fr\/blog\/a-quelle-temperature-lhuile-dolive-fige-t-elle\/","title":{"rendered":"\u00c0 quelle temp\u00e9rature l\u2019huile d\u2019olive fige-t-elle ?"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<p class=\"cita-intro wp-block-paragraph\"><em>Cette exp\u00e9rience explique pourquoi diff\u00e9rentes huiles d\u2019olive figent \u00e0 des temp\u00e9ratures diff\u00e9rentes.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Compte tenu de l\u2019int\u00e9r\u00eat du public pour les diff\u00e9rentes r\u00e9actions des huiles face au froid, nous avons analys\u00e9 le comportement de plusieurs \u00e9chantillons d\u2019huile d\u2019olive de la campagne 2019\/2020 plac\u00e9s au r\u00e9frig\u00e9rateur, \u00e0 une temp\u00e9rature de 6 \u00baC.<\/p>\n\n<h2 class=\"wp-block-heading\">Les <em>\u00e9chantillons<\/em> analys\u00e9s<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Huile d\u2019olive, contient\u2026 (marque de distributeur, m\u00e9lange de 90 % d\u2019huile raffin\u00e9e et 10 % d\u2019huile vierge)<\/li>\n\n\n\n<li>HOVE Coupage Natural Suerte Alta<\/li>\n\n\n\n<li>HOVE Arbequina Marqu\u00e9s de Prado Suerte Alta<\/li>\n\n\n\n<li>HOV (huile d\u2019olive vierge) de seconde extraction Suerte Alta<\/li>\n<\/ol>\n\n<div class=\"wp-block-group articulo-callout is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">\u00c0 RETENIR<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s 24 heures au r\u00e9frig\u00e9rateur \u00e0 6 \u00baC, la HOVE Coupage Natural et l\u2019huile de marque de distributeur (raffin\u00e9e) se sont comport\u00e9es de mani\u00e8re tr\u00e8s similaire : aucun signe de figeage. L\u2019Arbequina Marqu\u00e9s de Prado a montr\u00e9 un d\u00e9but de figeage, et l\u2019huile de seconde extraction a fig\u00e9 \u00e0 50 %.<\/p>\n<\/div>\n\n<h2 class=\"wp-block-heading\">Pourquoi le <em>Coupage Natural<\/em> ne fige-t-il pas comme les autres HOVE ?<\/h2>\n\n<p class=\"wp-block-paragraph\">Le Coupage Natural se distingue principalement par son acidit\u00e9 (0,2\u00ba contre 0,4\u00ba pour l\u2019huile raffin\u00e9e) et, surtout, par ses polyph\u00e9nols (1 000 ppm contre 25 ppm). Le taux de cires joue \u00e9galement un r\u00f4le : plus une huile contient de cires, plus elle fige rapidement. Gr\u00e2ce \u00e0 son extraction \u00e0 froid et \u00e0 un malaxage court, le Coupage Natural pr\u00e9sente un taux de cires tr\u00e8s faible.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"930\" height=\"622\" src=\"https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-4.png\" alt=\"\" class=\"wp-image-3348\" srcset=\"https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-4.png 930w, https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-4-300x201.png 300w, https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-4-768x514.png 768w, https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-4-600x401.png 600w\" sizes=\"(max-width: 930px) 100vw, 930px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">L\u2019influence du moment de la <em>r\u00e9colte<\/em><\/h2>\n\n<p class=\"wp-block-paragraph\">Une HOVE Picual r\u00e9colt\u00e9e d\u00e9but novembre et extraite \u00e0 froid \u00e0 25 \u00baC (comme celle de Suerte Alta) pr\u00e9sente une analyse tr\u00e8s diff\u00e9rente de celle obtenue \u00e0 partir de la m\u00eame olive r\u00e9colt\u00e9e en janvier et extraite \u00e0 30 \u00baC : la premi\u00e8re serait une HOVE premium (25 ppm de cires, 1 000 ppm de polyph\u00e9nols) et la seconde, une HOVE de milieu de gamme (50 ppm de cires, 300 ppm de polyph\u00e9nols). Lors d\u2019un test au froid, celle de milieu de gamme figera plus t\u00f4t.<\/p>\n\n<div class=\"wp-block-group sa-faq is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes sur le figeage de l\u2019<em>huile d\u2019olive<\/em><\/h2>\n\n\n\n<div data-wp-context=\"{ &quot;autoclose&quot;: false, &quot;accordionItems&quot;: [] }\" data-wp-interactive=\"core\/accordion\" role=\"group\" class=\"wp-block-accordion is-layout-flow wp-block-accordion-is-layout-flow\">\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-1&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-1-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-1\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Est-ce mauvais signe si une huile d\u2019olive fige au r\u00e9frig\u00e9rateur ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-1\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-1-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Pas n\u00e9cessairement. Le test au froid ne d\u00e9termine pas la qualit\u00e9 d\u2019une huile. Une HOVE premium pauvre en cires et riche en polyph\u00e9nols peut se comporter exactement comme une huile raffin\u00e9e.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-2&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-2-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-2\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Pourquoi certaines huiles figent-elles et d\u2019autres non ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-2\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-2-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Cela d\u00e9pend principalement de leur taux de cires : plus il est \u00e9lev\u00e9, plus l\u2019huile fige rapidement.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-3&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-3-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-3\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">\u00c0 quelle temp\u00e9rature les acides gras de l\u2019huile d\u2019olive se solidifient-ils ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-3\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-3-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">L\u2019acide ol\u00e9ique \u00e0 5,5 \u00baC, l\u2019acide palmitique \u00e0 18 \u00baC et l\u2019acide linol\u00e9ique \u00e0 -2,8 \u00baC. La temp\u00e9rature d\u2019un r\u00e9frig\u00e9rateur (6 \u00baC) correspond pr\u00e9cis\u00e9ment au point de solidification de l\u2019acide ol\u00e9ique, majoritaire dans la HOVE.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Une \u00e9tude men\u00e9e par Suerte Alta sur les raisons pour lesquelles le \u00ab test du r\u00e9frig\u00e9rateur \u00bb n\u2019est pas un indicateur fiable de qualit\u00e9.<\/p>\n","protected":false},"author":3,"featured_media":8501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_joinchat":[],"footnotes":""},"categories":[913,939],"tags":[961,932,918,963],"class_list":["post-8500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hove","category-production","tag-coupage-natural","tag-hove","tag-polyphenols","tag-qualite"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00c0 quelle temp\u00e9rature l\u2019huile d\u2019olive fige-t-elle ? 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