{"id":8426,"date":"2026-08-12T10:18:58","date_gmt":"2026-08-12T08:18:58","guid":{"rendered":"https:\/\/www.suertealta.es\/blog\/huile-dolive-amere\/"},"modified":"2026-10-23T13:29:35","modified_gmt":"2026-10-23T11:29:35","slug":"huile-dolive-amere","status":"publish","type":"post","link":"https:\/\/www.suertealta.es\/fr\/blog\/huile-dolive-amere\/","title":{"rendered":"Huile d\u2019olive am\u00e8re"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<p class=\"cita-intro wp-block-paragraph\"><em>Beaucoup de personnes d\u00e9battent au sujet de l\u2019huile d\u2019olive am\u00e8re. Les d\u00e9gustateurs la consid\u00e8rent comme un attribut positif, tandis que les avis des consommateurs sont partag\u00e9s.<\/em><\/p>\n\n<div class=\"wp-block-group articulo-callout is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">DONN\u00c9E CL\u00c9<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Les vari\u00e9t\u00e9s les plus am\u00e8res sont la Picual, la Cornicabra, l\u2019Empeltre et la Manzanilla de Sevilla. Plus une huile est am\u00e8re, plus elle contient de polyph\u00e9nols.<\/p>\n<\/div>\n\n<p class=\"wp-block-paragraph\">Une huile est plus ou moins am\u00e8re selon sa teneur en polyph\u00e9nols, \u00e9galement \u00e0 l\u2019origine de l\u2019ol\u00e9ocanthal, un anti-inflammatoire naturel. Une huile am\u00e8re est une huile riche en antioxydants.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"930\" height=\"622\" src=\"https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-14.png\" alt=\"\" class=\"wp-image-3403\" srcset=\"https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-14.png 930w, https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-14-300x201.png 300w, https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-14-768x514.png 768w, https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-14-600x401.png 600w\" sizes=\"(max-width: 930px) 100vw, 930px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Qu\u2019est-ce qui d\u00e9termine l\u2019amertume d\u2019une <em>HOVE<\/em> ?<\/h2>\n\n<p class=\"wp-block-paragraph\">L\u2019amertume d\u00e9pend de la quantit\u00e9 d\u2019oleurop\u00e9ine (un type de polyph\u00e9nol), qui d\u00e9pend elle-m\u00eame de trois facteurs :<\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>La vari\u00e9t\u00e9 d\u2019olive :<\/strong> elle d\u00e9termine la quantit\u00e9 de base de polyph\u00e9nols.<\/li>\n\n\n\n<li><strong>Le moment de la r\u00e9colte :<\/strong> l\u2019olive en v\u00e9raison (lorsqu\u2019elle passe du vert au violet) contient davantage d\u2019oleurop\u00e9ine. Les huiles de r\u00e9colte pr\u00e9coce sont les plus am\u00e8res.<\/li>\n\n\n\n<li><strong>La conservation :<\/strong> avec le temps, le contact avec l\u2019oxyg\u00e8ne fait perdre \u00e0 l\u2019huile ses polyph\u00e9nols et, par cons\u00e9quent, son amertume. Les huiles fra\u00eeches sont plus am\u00e8res.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Les <em>vari\u00e9t\u00e9s<\/em> les plus am\u00e8res<\/h2>\n\n<p class=\"wp-block-paragraph\">Picual, Cornicabra, Empeltre et Manzanilla de Sevilla. Chez Suerte Alta, la vari\u00e9t\u00e9 la plus am\u00e8re est le Picual en Envero : \u00e9labor\u00e9 \u00e0 partir d\u2019une oliveraie de 10 \u00e0 40 ans, amer et mod\u00e9r\u00e9ment piquant, aux ar\u00f4mes d\u2019amande, de plant de tomate et d\u2019agrumes, riche en antioxydants naturels et tr\u00e8s stable.<\/p>\n\n<div class=\"wp-block-group sa-faq is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes sur l\u2019huile d\u2019olive <em>am\u00e8re<\/em><\/h2>\n\n\n\n<div data-wp-context=\"{ &quot;autoclose&quot;: false, &quot;accordionItems&quot;: [] }\" data-wp-interactive=\"core\/accordion\" role=\"group\" class=\"wp-block-accordion is-layout-flow wp-block-accordion-is-layout-flow\">\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-1&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-1-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-1\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Est-ce mauvais qu\u2019une HOVE soit am\u00e8re ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-1\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-1-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Non, bien au contraire : cela indique une teneur \u00e9lev\u00e9e en polyph\u00e9nols et en antioxydants.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-2&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-2-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-2\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Quelle vari\u00e9t\u00e9 de HOVE est la plus am\u00e8re ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-2\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-2-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">La Picual, avec la Cornicabra, l\u2019Empeltre et la Manzanilla de Sevilla.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-3&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-3-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-3\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Pourquoi les huiles de r\u00e9colte pr\u00e9coce sont-elles plus am\u00e8res ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-3\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-3-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Parce que l\u2019olive r\u00e9colt\u00e9e en v\u00e9raison (entre le vert et le violet) contient davantage d\u2019oleurop\u00e9ine que l\u2019olive m\u00fbre.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-4&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-4-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-4\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Quels sont les trois facteurs qui d\u00e9terminent l\u2019amertume d\u2019une HOVE ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-4\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-4-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">La vari\u00e9t\u00e9 d\u2019olive, le moment de la r\u00e9colte (les huiles issues d\u2019olives en v\u00e9raison sont plus am\u00e8res) et la conservation, car l\u2019amertume diminue avec le temps.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>L\u2019amertume d\u2019une HOVE n\u2019est pas un d\u00e9faut : c\u2019est le signe qu\u2019elle contient davantage de polyph\u00e9nols, les antioxydants naturels de l\u2019huile.<\/p>\n","protected":false},"author":3,"featured_media":8427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_joinchat":[],"footnotes":""},"categories":[913,968],"tags":[969,932,947,918],"class_list":["post-8426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hove","category-varietes","tag-bidon","tag-hove","tag-picual","tag-polyphenols"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Huile d\u2019olive am\u00e8re - Cortijo de Suerte Alta<\/title>\n<meta name=\"description\" content=\"L\u2019amertume d\u2019une HOVE n\u2019est pas un d\u00e9faut : c\u2019est le signe qu\u2019elle contient davantage de polyph\u00e9nols, les antioxydants naturels de 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