{"id":8372,"date":"2026-08-01T11:35:08","date_gmt":"2026-08-01T09:35:08","guid":{"rendered":"https:\/\/www.suertealta.es\/blog\/recettes-a-lhuile-dolive\/"},"modified":"2026-10-22T16:15:18","modified_gmt":"2026-10-22T14:15:18","slug":"recettes-a-lhuile-dolive","status":"publish","type":"post","link":"https:\/\/www.suertealta.es\/fr\/blog\/recettes-a-lhuile-dolive\/","title":{"rendered":"Recettes \u00e0 l\u2019huile d\u2019olive"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<p class=\"cita-intro wp-block-paragraph\"><em>Lors du tournage de nos recettes \u00e0 El Alambique, \u00e9cole de cuisine de chefs espagnols, nous avons d\u00e9couvert le livre de sa fondatrice, Clara Mar\u00eda Gonz\u00e1lez de Amez\u00faa, \u00ab From Spain with Olive Oil \u00bb.<\/em><\/p>\n\n<div class=\"wp-block-group articulo-callout is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">\u00c0 RETENIR<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Le livre \u00ab From Spain with Olive Oil \u00bb recommande des huiles douces pour les omelettes et les velout\u00e9s, et des huiles herbac\u00e9es pour les sofritos et les plats mijot\u00e9s.<\/p>\n<\/div>\n\n<p class=\"wp-block-paragraph\">D\u00e8s son introduction, le livre souligne l\u2019importance de choisir l\u2019huile adapt\u00e9e \u00e0 chaque recette.<\/p>\n\n<h2 class=\"wp-block-heading\">Quelle <em>AOVE<\/em> utiliser selon le plat<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Huiles douces<\/strong> (comme celles des AOP catalanes Borjas Blancas et Siurana) : pour les omelettes, les \u0153ufs au plat, les velout\u00e9s et les pur\u00e9es.<\/li>\n\n\n\n<li><strong>Huiles plus herbac\u00e9es<\/strong> (comme celles des AOP Baena et Sierra de Segura) : pour sublimer les fritures et les sofritos, essentiels dans les plats mijot\u00e9s.<\/li>\n\n\n\n<li><strong>Herbac\u00e9es plus douces :<\/strong> irrempla\u00e7ables pour le poisson en sauce verte, les escab\u00e8ches, la morue s\u00e9ch\u00e9e sal\u00e9e et les gaspachos andalous.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Quelques <em>recettes<\/em> du livre<\/h2>\n\n<p class=\"wp-block-paragraph\">Salade de poivrons doux, amandes frites, mini-tortillas de pommes de terre, canap\u00e9s tomate et jambon, salade d\u2019orange au radis, salade d\u2019endives et de civelles, salade de tomate et fromage de ch\u00e8vre, soupe froide de lentilles, beignets, g\u00e2teau \u00e0 l\u2019orange, soupe de crabes, gaspacho et saumon au vinaigre de X\u00e9r\u00e8s.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"383\" height=\"444\" src=\"https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-37.png\" alt=\"\" class=\"wp-image-3836\" style=\"width:365px;height:auto\" srcset=\"https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-37.png 383w, https:\/\/www.suertealta.es\/wp-content\/uploads\/2026\/08\/image-37-259x300.png 259w\" sizes=\"(max-width: 383px) 100vw, 383px\" \/><\/figure>\n\n<div class=\"wp-block-group sa-faq is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes sur les recettes \u00e0 la HOVE<\/h2>\n\n\n\n<div data-wp-context=\"{ &quot;autoclose&quot;: false, &quot;accordionItems&quot;: [] }\" data-wp-interactive=\"core\/accordion\" role=\"group\" class=\"wp-block-accordion is-layout-flow wp-block-accordion-is-layout-flow\">\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-1&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-1-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-1\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Quel type de HOVE convient aux omelettes et aux velout\u00e9s ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-1\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-1-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Des huiles douces, comme celles des AOP catalanes Borjas Blancas et Siurana.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-2&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-2-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-2\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Quelle HOVE est la meilleure pour les sofritos et les plats mijot\u00e9s ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-2\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-2-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Des huiles plus herbac\u00e9es, comme celles de l\u2019AOP Baena ou de Sierra de Segura.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-3&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-3-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-3\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Quelles recettes le livre de Clara Mar\u00eda Gonz\u00e1lez de Amez\u00faa contient-il ?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-3\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-3-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Entre autres, une salade de poivrons doux, des mini-tortillas de pommes de terre, du gaspacho, une soupe de crabes et un g\u00e2teau \u00e0 l\u2019orange.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Lors du tournage de nos recettes \u00e0 El Alambique, \u00e9cole de cuisine de chefs espagnols, nous avons d\u00e9couvert le livre de sa fondatrice, Clara Mar\u00eda Gonz\u00e1lez de Amez\u00faa, \u00ab From Spain with Olive Oil \u00bb.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_joinchat":[],"footnotes":""},"categories":[931],"tags":[936,932,935],"class_list":["post-8372","post","type-post","status-publish","format-standard","hentry","category-utilisations-de-lhove","tag-el-alambique","tag-hove","tag-recettes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recettes \u00e0 l\u2019huile d\u2019olive - Cortijo de Suerte Alta<\/title>\n<meta name=\"description\" content=\"Lors du tournage de nos 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