{"id":7539,"date":"2026-08-04T12:07:11","date_gmt":"2026-08-04T10:07:11","guid":{"rendered":"https:\/\/www.suertealta.es\/recetas\/baked-beef-tenderloin\/"},"modified":"2026-09-24T12:53:21","modified_gmt":"2026-09-24T10:53:21","slug":"baked-beef-tenderloin","status":"publish","type":"receta","link":"https:\/\/www.suertealta.es\/en\/recipes\/baked-beef-tenderloin\/","title":{"rendered":"Baked Beef Tenderloin"},"content":{"rendered":"\n

A tenderloin that is juicy on the inside and golden on the outside, served with a vegetable sauce that coats it completely and is well worth mopping up to the very last drop.<\/em><\/em><\/p>\n\n

Picual sears the meat without losing stability or flavour, even at the high temperatures this kind of searing requires, and its hint of bitterness pairs beautifully with the sweetness of the vegetable sauce.<\/p>\n\n

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Baked Beef Tenderloin<\/h2>\n\n
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Some dishes are made for celebrating, and Baked Beef Tenderloin is one of them. Seared first and then baked with a sauce of blended vegetables, it turns out tender and full of flavor. A slightly more elaborate recipe than our everyday stews, perfect for a special family meal. <\/span><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Mediterranean, Spanish<\/span><\/div>
Keyword <\/span>Baked Beef Tenderloin, Beef with Olive Oil<\/span><\/div><\/div>\n
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Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Servings <\/span>5<\/span> people<\/span><\/span><\/div>\n
Calories <\/span>400<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredients<\/h3>