{"id":7478,"date":"2026-08-06T15:46:10","date_gmt":"2026-08-06T13:46:10","guid":{"rendered":"https:\/\/www.suertealta.es\/recetas\/patatas-bravas\/"},"modified":"2026-09-24T12:37:49","modified_gmt":"2026-09-24T10:37:49","slug":"patatas-bravas","status":"publish","type":"receta","link":"https:\/\/www.suertealta.es\/en\/recipes\/patatas-bravas\/","title":{"rendered":"Patatas Bravas"},"content":{"rendered":"\n

Golden and crispy on the outside, tender on the inside: the appetiser that never fails, whether at home or at your local corner bar.<\/em><\/em><\/p>\n\n

Picual is the ideal variety for frying thanks to its great stability at high temperatures, which helps achieve that crispy finish without the oil breaking down.<\/p>\n\n

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Patatas Bravas<\/h2>\n\n
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Patatas Bravas are the classic Spanish bar dish that never fails. Boiled first and then fried in Picual EVOO, they turn out crispy on the outside and tender on the inside. Perfect as an appetiser or for sharing at any casual meal. <\/span><\/div>\n
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Course <\/span>Appetizer, Snack<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div>
Keyword <\/span>Appetiser, EVOO Recipes, Lunches, Picual at veraison, Potatoes, Traditional<\/span><\/div><\/div>\n
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Total Time <\/span>23 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n
Calories <\/span>350<\/span>kcal<\/span><\/span><\/div>\n\n\n\n

Ingredients<\/h3>