{"id":7462,"date":"2026-08-06T15:15:43","date_gmt":"2026-08-06T13:15:43","guid":{"rendered":"https:\/\/www.suertealta.es\/recetas\/peas-with-ham\/"},"modified":"2026-09-24T12:35:39","modified_gmt":"2026-09-24T10:35:39","slug":"peas-with-ham","status":"publish","type":"receta","link":"https:\/\/www.suertealta.es\/en\/recipes\/peas-with-ham\/","title":{"rendered":"Peas with Ham"},"content":{"rendered":"\n

Tender peas with the salty, crispy touch of ham: the perfect side dish in under a quarter of an hour.<\/em><\/em><\/p>\n\n

Picual holds up well to quick saut\u00e9ing without losing body, which is essential in a side dish that is ready in minutes.<\/p>\n\n

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\"\"<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
<\/div>\n

Peas with Ham<\/h2>\n\n
<\/div>\n
Peas with Ham is the quick, classic side dish that goes with almost any main course. Ready in just a quarter of an hour, it is simple, impressive and always welcome at the table. <\/span><\/div>\n
<\/div>\n
Course <\/span>Main Course, Side Dish<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div>
Keyword <\/span>EVOO Recipes, Lunches, Peas, Picual at veraison, Quick, Side Dishes<\/span><\/div><\/div>\n
<\/div>\n
Total Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
Servings <\/span>2<\/span> people<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 250<\/span> g<\/span> Garden peas (or bagged, precooked)<\/span><\/li>
  • 60<\/span> g<\/span> Diced ham<\/span><\/li>
  • \u00bc<\/span> Onion<\/span><\/li>
  • 2<\/span> cloves<\/span> Garlic<\/span><\/li>
  • 2<\/span> tablespoons<\/span> Picual at Veraison EVOO<\/span><\/li>
  • Pepper<\/span> To taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Prepare the peas.<\/strong><\/span>
      <\/div>If they are fresh garden peas, boil them for 2-3 minutes. If they are bagged and already precooked, there is no need to boil them. <\/span><\/div><\/li>
    • Saut\u00e9 the onion.<\/strong><\/span>
      <\/div>Pour the Picual EVOO into a frying pan and heat over medium heat. Saut\u00e9 the onion for 2-3 minutes. <\/span><\/div><\/li>
    • Add the peas.<\/strong><\/span>
      <\/div>Add the peas and saut\u00e9 together with the onion for 4-5 minutes.<\/span><\/div><\/li><\/path> <\/line> <\/path><\/g><\/svg><\/span>
      If you are using bagged, precooked peas, add them only at the end so they don’t fall apart.<\/span><\/div><\/span>
    • Finish with ham<\/strong> \u2014 Add the ham and leave for 1 more minute. Season with pepper to taste. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • We chose Picual for its great stability, the ideal variety for frying. Of our three EVOOs, it has the highest level of polyphenols, which are responsible for that stability. <\/li>\n
      • It works very well as a side dish for grilled fish or meat.<\/li>\n
      • It pairs very well as a side dish for grilled fish.<\/li>\n
      • A poached egg can be added on top to turn it into a main course.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div><\/div>\n\n
        \n\n\t\t\n
          \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

          Peas with Ham is the quick, classic side dish that goes with almost any main course. 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