{"id":7458,"date":"2026-08-06T12:21:39","date_gmt":"2026-08-06T10:21:39","guid":{"rendered":"https:\/\/www.suertealta.es\/recetas\/gluten-free-lasagne\/"},"modified":"2026-09-24T12:35:08","modified_gmt":"2026-09-24T10:35:08","slug":"gluten-free-lasagne","status":"publish","type":"receta","link":"https:\/\/www.suertealta.es\/en\/recipes\/gluten-free-lasagne\/","title":{"rendered":"Gluten-Free Lasagne"},"content":{"rendered":"\n

Thin layers of pasta, creamy b\u00e9chamel and a golden gratin topping: the classic lasagne, gluten-free and without compromising on anything.<\/em><\/em><\/p>\n\n

Marqu\u00e9s de Prado replaces butter in the b\u00e9chamel, adding smoothness without taking away from the lightness of the dish or masking the flavour of the meat.<\/p>\n\n

<\/div>
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\"\"<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
<\/div>\n

Gluten-Free Lasagne<\/h2>\n\n
<\/div>\n
This Gluten-Free Lasagne proves that you don’t need to make any compromises to enjoy an Italian classic. With a homemade b\u00e9chamel made with EVOO instead of butter, it is lighter without sacrificing any flavour. A complete dish, perfect for a family meal. <\/span><\/div>\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div>
Keyword <\/span>EVOO Recipes, Gluten-Free, Lunches, Marqu\u00e9s de Prado, Oven-baked, Pasta<\/span><\/div><\/div>\n
<\/div>\n
Total Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div><\/div>\n
<\/div>\n
Servings <\/span>3<\/span> people<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 250<\/span> g<\/span> Beef and pork<\/span><\/li>
  • 5<\/span> Gluten-free lasagne sheets<\/span><\/li>
  • 2<\/span> Tomatoes<\/span><\/li>
  • 1<\/span> Carrot<\/span><\/li>
  • \u00bc<\/span> Onion<\/span><\/li>
  • \u00bc<\/span> Red pepper<\/span><\/li>
  • 2<\/span> tablespoons<\/span> Marqu\u00e9s de Prado EVOO<\/span><\/li>
  • Cheese slices<\/span> For the layers<\/span><\/li>
  • Grated cheese<\/span> For the gratin topping<\/span><\/li>
  • 2<\/span> Glasses<\/span> Milk<\/span><\/li>
  • 3<\/span> tablespoons<\/span> Gluten-free flour<\/span><\/li>
  • Salt<\/span> To taste<\/span><\/li>
  • Nutmeg<\/span> To taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Prepare the filling.<\/strong><\/span>
      <\/div>Chop the onion, pepper, carrot and tomato (peeled). Saut\u00e9 the onion in EVOO for 2-3 minutes. Add the pepper and carrot, and cook for 2-3 more minutes. Stir in the tomato and cook for 5 minutes. Add the meat and a pinch of salt, and mix well. <\/span><\/div><\/li>
    • Make the b\u00e9chamel.<\/strong><\/span>
      <\/div>In a saucepan, heat the EVOO over low heat and add the flour, mixing well. Cook for 2-3 minutes. Gradually add the milk, stirring constantly. Add salt and nutmeg, and whisk until it thickens. <\/span><\/div><\/li>
    • Prepare the pasta.<\/strong><\/span>
      <\/div>Soak the pasta sheets in water for 5 minutes. Place them on a cloth lined with baking paper. <\/span><\/div><\/li>
    • Assemble the lasagne.<\/strong><\/span>
      <\/div>In an ovenproof dish, spread a thin layer of b\u00e9chamel. Place one and a half sheets of pasta, then add cheese slices and half of the filling. Repeat with another layer of pasta, b\u00e9chamel and the rest of the filling. Finish with the last layer of pasta, a thin layer of b\u00e9chamel and grated cheese on top. <\/span><\/div><\/li><\/path> <\/line> <\/path><\/g><\/svg><\/span>
      Don’t overload the middle layers with b\u00e9chamel \u2014 save it mainly for the top layer and the final gratin.<\/span><\/div><\/span>
    • Bake.<\/strong><\/span>
      <\/div>Bake at 180\u00b0C (top and bottom heat) for 20-25 minutes. For the last 5 minutes, raise the temperature to 200\u00b0C to gratinate. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • We chose Marqu\u00e9s de Prado because it is a mild and sweet EVOO, ideal for smooth sauces such as mayonnaise or b\u00e9chamel.<\/li>\n
      • Let the lasagne rest for 5 minutes out of the oven before cutting it, so the layers don’t fall apart.<\/li>\n
      • It can be assembled the day before and baked just before serving.<\/li>\n
      • If you like a nicely golden top, gratinate it for a few more minutes at the end, making sure it doesn’t burn.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div><\/div>\n\n
        \n\n\t\t\n
          \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

          This Gluten-Free Lasagne proves that you don’t need to make any compromises to enjoy an Italian classic. With a homemade b\u00e9chamel made with EVOO instead of butter, it is lighter without sacrificing any flavour. A complete dish, perfect for a family meal. <\/p>\n","protected":false},"featured_media":7313,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_joinchat":[],"footnotes":""},"etiqueta_de_receta":[846,826,832,844,845],"tipo-de-receta":[831],"class_list":["post-7458","receta","type-receta","status-publish","has-post-thumbnail","hentry","etiqueta_de_receta-gluten-free","etiqueta_de_receta-lunches","etiqueta_de_receta-marques-de-prado","etiqueta_de_receta-oven","etiqueta_de_receta-pasta","tipo-de-receta-lunches"],"acf":[],"yoast_head":"\nGluten-Free Lasagne - Cortijo de Suerte Alta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.suertealta.es\/en\/recipes\/gluten-free-lasagne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Lasagne\" \/>\n<meta property=\"og:description\" content=\"This Gluten-Free Lasagne proves that you don't need to make any compromises to enjoy an Italian classic. 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