{"id":7450,"date":"2026-08-05T13:29:57","date_gmt":"2026-08-05T11:29:57","guid":{"rendered":"https:\/\/www.suertealta.es\/recetas\/noodle-stew\/"},"modified":"2026-09-24T12:33:53","modified_gmt":"2026-09-24T10:33:53","slug":"noodle-stew","status":"publish","type":"receta","link":"https:\/\/www.suertealta.es\/en\/recipes\/noodle-stew\/","title":{"rendered":"Noodle Stew"},"content":{"rendered":"\n

Loose noodles in a well-reduced tomato sauce, with the meat falling apart in every bite: one of those stews that tastes even better reheated the next day.<\/em><\/em><\/p>\n\n

Picual is the most intense of our extra virgin olive oils, perfect for holding up the flavour of a meat stew like this one without falling short against the tomato and the meat.<\/p>\n\n

<\/div>
\n \n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
<\/div>\n

Noodle Stew<\/h2>\n\n
<\/div>\n
Noodle Stew is that classic, time-honoured dish made in large quantities so there is always plenty to go round. With meat and a well-reduced homemade tomato sauce, and made with Picual EVOO, it is a hearty dish full of traditional flavour. <\/span><\/div>\n
<\/div>\n
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div>
Keyword <\/span>EVOO Recipes, Lunches, Noodles, Picual at veraison, Stews, Traditional<\/span><\/div><\/div>\n
<\/div>\n
Total Time <\/span>42 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
Servings <\/span>6<\/span> people<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 600<\/span> g<\/span> Meat<\/span><\/li>
  • 500<\/span> g<\/span> Gluten-free noodles<\/span><\/li>
  • 500<\/span> ml<\/span> Homemade tomato sauce<\/span><\/li>
  • 1<\/span> Onion<\/span><\/li>
  • 1<\/span> Leek<\/span><\/li>
  • 5<\/span> cloves<\/span> Garlic<\/span><\/li>
  • 200<\/span> ml<\/span> White wine<\/span><\/li>
  • 100<\/span> ml<\/span> Picual EVOO<\/span><\/li>
  • Salt<\/span> To taste<\/span><\/li>
  • 2<\/span> glasses<\/span> Water<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Prepare the vegetables and the meat.<\/strong><\/span>
      <\/div>Chop the onion, leek and garlic. Cut the meat into pieces. <\/span><\/div><\/li>
    • Fry the base.<\/strong><\/span>
      <\/div>Pour the EVOO into a pot and heat over medium heat. Fry the onion, garlic and leek for 2-3 minutes. <\/span><\/div><\/li>
    • Add the tomato.<\/strong><\/span>
      <\/div>Add the homemade tomato sauce and leave for 2-3 minutes. Blend the sofrito and pour it back into the pot. <\/span><\/div><\/li>
    • Stew the meat.<\/strong><\/span>
      <\/div>Add the meat, salt, wine and the 2 glasses of water. Cover the pot and leave for 20 minutes. <\/span><\/div><\/li>
    • Cook the noodles.<\/strong><\/span>
      <\/div>Lower the heat, uncover the pot and add the noodles (adding water if needed). Leave to cook for 8-10 minutes. <\/span><\/div><\/li><\/path> <\/line> <\/path><\/g><\/svg><\/span>
      Only add the noodles at the end; they overcook very quickly and turn soft if left too long.<\/span><\/div><\/span><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • We chose Picual because it is ideal for meat stews. An EVOO with balanced bitterness and aromas of green leaf, tomato plant and citrus: the most intense of our EVOOs, perfect for robust dishes. <\/li>\n
      • It can be gratinated with a little aioli on top when serving, in the traditional “fideos a la cazuela” style.<\/li>\n
      • It freezes well; reheat with a little water or stock so it doesn’t dry out.<\/li>\n
      • For a lighter version, reduce the amount of meat and add a few more vegetables.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div><\/div>\n\n
        \n\n\t\t\n
          \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

          Our Homemade Tomato Sauce is the base we use in several of our house recipes. Simple and quick to prepare, with just the right touch of sugar and oregano, it is far superior to any shop-bought jar and freezes perfectly so you always have some to hand. <\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_joinchat":[],"footnotes":""},"etiqueta_de_receta":[839,825,826,835,843,842],"tipo-de-receta":[831],"class_list":["post-7450","receta","type-receta","status-publish","hentry","etiqueta_de_receta-coupage-natural","etiqueta_de_receta-evoo-recipes","etiqueta_de_receta-lunches","etiqueta_de_receta-quick","etiqueta_de_receta-sauces","etiqueta_de_receta-tomato","tipo-de-receta-lunches"],"acf":[],"yoast_head":"\nNoodle Stew - Cortijo de Suerte Alta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.suertealta.es\/en\/recipes\/noodle-stew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noodle Stew\" \/>\n<meta property=\"og:description\" content=\"Our Homemade Tomato Sauce is the base we use in several of our house recipes. 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