{"id":7065,"date":"2026-08-01T13:07:54","date_gmt":"2026-08-01T11:07:54","guid":{"rendered":"https:\/\/www.suertealta.es\/blog\/sauces-made-with-evoo\/"},"modified":"2026-10-08T13:30:21","modified_gmt":"2026-10-08T11:30:21","slug":"sauces-made-with-evoo","status":"publish","type":"post","link":"https:\/\/www.suertealta.es\/en\/blog\/sauces-made-with-evoo\/","title":{"rendered":"Sauces Made with EVOO"},"content":{"rendered":"
<\/div>\n

In our Facebook videos we prepare two sauces made with olive oil: an alioli and a pesto sauce. Here we review their preparation and include a third, a basic vinaigrette. <\/p>\n\n

\n

KEY FACT<\/h4>\n\n\n\n

The alioli, pesto, and vinaigrette from Suerte Alta share the same star ingredient: Marqu\u00e9s de Prado EVOO.<\/p>\n<\/div>\n\n

Alioli<\/em> Ingredients<\/h2>\n\n
    \n
  • 200 g Marqu\u00e9s de Prado EVOO<\/li>\n\n\n\n
  • 1 garlic clove<\/li>\n\n\n\n
  • 1 egg<\/li>\n\n\n\n
  • 4 drops of vinegar<\/li>\n\n\n\n
  • Salt<\/li>\n<\/ul>\n\n

    Preparation:<\/strong> place all ingredients in a blending cup and blend with an immersion blender until emulsified.<\/p>\n\n

    Pesto<\/em> Ingredients<\/h2>\n\n
      \n
    • 40 g basil<\/li>\n\n\n\n
    • \u00bd garlic clove<\/li>\n\n\n\n
    • 100 ml Marqu\u00e9s de Prado EVOO<\/li>\n\n\n\n
    • 40 g walnuts<\/li>\n\n\n\n
    • 40 g Parmesan cheese<\/li>\n<\/ul>\n\n

      Preparation:<\/strong> place all ingredients in a blending cup and blend until emulsified.<\/p>\n\n

      Basic Vinaigrette<\/em> Ingredients<\/h2>\n\n
        \n
      • 3 tablespoons Marqu\u00e9s de Prado EVOO<\/li>\n\n\n\n
      • 2 tablespoons vinegar<\/li>\n\n\n\n
      • Salt<\/li>\n<\/ul>\n\n

        Preparation:<\/strong> pour the oil into a bowl, add the vinegar and salt, and whisk with a fork until the three ingredients are combined.<\/p>\n\n

        \n

        Frequently Asked Questions About Sauces with EVOO<\/h2>\n\n\n\n
        \n
        \n