{"id":7049,"date":"2026-08-01T12:32:08","date_gmt":"2026-08-01T10:32:08","guid":{"rendered":"https:\/\/www.suertealta.es\/blog\/olive-oil-and-mayonnaise\/"},"modified":"2026-10-08T13:36:10","modified_gmt":"2026-10-08T11:36:10","slug":"olive-oil-and-mayonnaise","status":"publish","type":"post","link":"https:\/\/www.suertealta.es\/en\/blog\/olive-oil-and-mayonnaise\/","title":{"rendered":"Olive Oil and Mayonnaise"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n<p class=\"cita-intro wp-block-paragraph\"><em>Homemade mayonnaise suffers from the bad reputation that store-bought sauces have tried to pin on it: that it splits, that it turns out too strong or too mild\u2026 But making homemade mayonnaise is, in fact, very simple.<\/em><\/p>\n\n<div class=\"wp-block-group articulo-callout is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\">KEY FACT<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade mayonnaise is made with just three ingredients: egg, extra virgin olive oil, and vinegar.<\/p>\n<\/div>\n\n<p class=\"wp-block-paragraph\">The recipe consists of mixing three ingredients (egg, oil, and vinegar), and their quality will largely determine the final result. It is essential to use a good AOVE, a good vinegar and, if possible, free-range eggs. <\/p>\n\n<h2 class=\"wp-block-heading\">Steps for the best homemade <em>mayonnaise<\/em><\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Crack the egg into a separate bowl, check that there is no shell, and pour it into a tall, narrow container, clean and dry.<\/li>\n\n\n\n<li>Add the salt, the vinegar, and a little AOVE (20 g, one tablespoon). Insert the blender arm to the bottom and blend for a couple of minutes until it comes together. <\/li>\n\n\n\n<li>Pour in a thin stream of oil little by little while you continue blending, increasing the amount as the sauce thickens.<\/li>\n\n\n\n<li>Taste and adjust the salt if necessary.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<div class=\"wp-block-group sa-faq is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Frequently asked questions about homemade mayonnaise<\/h2>\n\n\n\n<div data-wp-context=\"{ &quot;autoclose&quot;: false, &quot;accordionItems&quot;: [] }\" data-wp-interactive=\"core\/accordion\" role=\"group\" class=\"wp-block-accordion is-layout-flow wp-block-accordion-is-layout-flow\">\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-1&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-1-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-1\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Why does homemade mayonnaise split?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-1\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-1-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">This is usually due to adding the oil too quickly at the beginning, before it emulsifies properly with the egg.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-2&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-2-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-2\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">Which oil is best for mayonnaise?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-2\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-2-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">A good AOVE, as its quality directly determines the final result.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-3&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-icon has-icon-right\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-3-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-3\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">How much oil should be added at the beginning so the mayonnaise does not split?<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-3\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-3-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Lorem ipsum dolor sit amet consectetur adipiscing elit est dictum pharetra tortor ultrices, torquent neque sociosqu euismod praesent nam sagittis cum natoque malesuada. Sed at sollicitudin ultrices torquent diam inceptos platea duis vehicula molestie, sapien gravida cum fringilla arcu id luctus in elementum tellus, etiam curabitur placerat ac quis non fames vulputate sodales. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Homemade mayonnaise suffers from the bad reputation that store-bought sauces have tried to pin on it: that it splits, that it turns out too strong or too mild&#8230; But making homemade mayonnaise is, in fact, very simple. <\/p>\n","protected":false},"author":1,"featured_media":7051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_joinchat":[],"footnotes":""},"categories":[561],"tags":[527,566,567],"class_list":["post-7049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uses-of-evoo","tag-evoo","tag-mayonnaise","tag-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Olive Oil and Mayonnaise - Cortijo de Suerte Alta<\/title>\n<meta name=\"description\" content=\"Homemade mayonnaise suffers from the bad reputation that store-bought sauces have tried to pin on it: that it splits, that it turns out too strong or too mild... 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