1.0Cortijo de Suerte Altahttps://www.suertealta.es/en/Suerte Altahttps://www.suertealta.es/en/blog/author/adminsuertealta/rich600338<blockquote class="wp-embedded-content" data-secret="m6shLBPFbj"><a href="https://www.suertealta.es/en/recipes/baked-beef-tenderloin/">Baked Beef Tenderloin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.suertealta.es/en/recipes/baked-beef-tenderloin/embed/#?secret=m6shLBPFbj" width="600" height="338" title="“Baked Beef Tenderloin” — Cortijo de Suerte Alta" data-secret="m6shLBPFbj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.suertealta.es/wp-includes/js/wp-embed.min.js </script> https://www.suertealta.es/wp-content/uploads/2026/08/solomillo-de-ternera-al-horno-1024x768.png1024768A tenderloin that is juicy on the inside and golden on the outside, served with a vegetable sauce that coats it completely and is well worth mopping up to the very last drop. Picual sears the meat without losing stability or flavour, even at the high temperatures this kind of searing requires, and its hint […]